Search Results - Barbosa-Cánovas, Gustavo V.

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  1. 1
    Preservation of foods with pulsed electric fields / Gustavo V. Barbosa-Cánovas ... [et al.].

    Preservation of foods with pulsed electric fields / Gustavo V. Barbosa-Cánovas ... [et al.]. by Barbosa-Cánovas, Gustavo V.

    Published 1999
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  2. 2
    Nonthermal preservation of foods / Gustavo V. Barbosa-Cánovas... [et al.].

    Nonthermal preservation of foods / Gustavo V. Barbosa-Cánovas... [et al.].

    Published 1998
    Other Authors: “…Barbosa-Cánovas, Gustavo V.…”
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  3. 3
    Water activity in foods : fundamentals and applications / edited by Gustavo Barbosa-Cánovas ... [et al.].

    Water activity in foods : fundamentals and applications / edited by Gustavo Barbosa-Cánovas ... [et al.].

    Published 2007
    Other Authors: “…Barbosa-Cánovas, Gustavo V.…”
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  4. 4
    Food preservation by moisture control : fundamentals and applications / ISOPOW Practicum II ; edited by Gustavo V. Barbosa-Cánovas, Jorge Welti-Chanes..

    Food preservation by moisture control : fundamentals and applications / ISOPOW Practicum II ; edited by Gustavo V. Barbosa-Cánovas, Jorge Welti-Chanes..

    Published 1995
    Other Authors: “…Barbosa-Cánovas, Gustavo V.…”
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  5. 5
    Innovations in food processing / edited by Gustavo V. Barbosa-Canovas, Grahame W. Gould.

    Innovations in food processing / edited by Gustavo V. Barbosa-Canovas, Grahame W. Gould.

    Published 1999
    Other Authors: “…Barbosa-Cánovas, Gustavo V.…”
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