Search Results - Board, R. G. (Ronald George), 1932-

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  1. 1
    A modern introduction to food microbiology / R.G. Board.

    A modern introduction to food microbiology / R.G. Board. by Board, R. G. (Ronald George), 1932-

    Published 1983
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  2. 2
    Some methods for microbiological assay / edited by R.G. Board and D.W. Lovelock.

    Some methods for microbiological assay / edited by R.G. Board and D.W. Lovelock.

    Published 1975
    Other Authors: “…Board, R. G. (Ronald George), 1932-…”
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  3. 3
    Sampling - microbiological monitoring of environments / edited by R.G. Board and D.W. Lovelock.

    Sampling - microbiological monitoring of environments / edited by R.G. Board and D.W. Lovelock.

    Published 1973
    Other Authors: “…Board, R. G. (Ronald George), 1932-…”
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  4. 4
    Microbiological classification and identification / edited by M. Goodfellow and R.G. Board.

    Microbiological classification and identification / edited by M. Goodfellow and R.G. Board.

    Published 1980
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  5. 5
    Microbial fermentations : beverages, foods and feeds / edited by R.G. Board, Dorothy Jones and B. Jarvis.

    Microbial fermentations : beverages, foods and feeds / edited by R.G. Board, Dorothy Jones and B. Jarvis.

    Published 1995
    Other Authors: “…Board, R. G. (Ronald George), 1932-…”
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  6. 6
    Preservatives in the food, pharmaceutical and environmental industries / edited by R.G. Board, M.C. Allwood, J.G. Banks.

    Preservatives in the food, pharmaceutical and environmental industries / edited by R.G. Board, M.C. Allwood, J.G. Banks.

    Published 1987
    Other Authors: “…Board, R. G. (Ronald George), 1932-…”
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