Search Results - Hartel, Richard W., 1951-
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Principles of food processing / Dennis R. Heldman, Richard W. Hartel. by Heldman, Dennis R.
Published 1997Other Authors: “…Hartel, Richard W., 1951-…”
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2
Food emulsifiers and their applications / Gerard L. Hasenhuettl, Richard W. Hartel, editors.
Edition: 2nd ed.Other Authors:Shelfmark: Loading…
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