Search Results - Institute of Food Technologists

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  1. 1
    Food technology.

    Food technology.

    “…Institute of Food Technologists…”
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  2. 2
    Journal of food science.

    Journal of food science.

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  3. 3
    Symposium : postharvest biology and handling of fruits and vegetables , (papers).

    Symposium : postharvest biology and handling of fruits and vegetables , (papers).

    Published 1975
    “…Institute of Food Technologists…”
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  4. 4
    Chemical changes in food during processing / edited by Thomas Richardson, John W. Finley.

    Chemical changes in food during processing / edited by Thomas Richardson, John W. Finley.

    Published 1985
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  5. 5
    Protein functionality in food systems / edited by Navam S. Hettiarachchy, Gregory R. Ziegler.

    Protein functionality in food systems / edited by Navam S. Hettiarachchy, Gregory R. Ziegler.

    Published 1994
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  6. 6
    Food technology

    Food technology

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  7. 7
    Hydrocolloids in food processing / editor, Thomas R. Laaman.

    Hydrocolloids in food processing / editor, Thomas R. Laaman.

    Published 2011
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  8. 8
    Journal of food science education

    Journal of food science education

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  9. 9
    Journal of food science

    Journal of food science

    “…Institute of Food Technologists Access: Internet…”
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  10. 10
    Food toxicology : a perspective on the relative risks / edited by Steven L. Taylor, Richard A. Scanlan..

    Food toxicology : a perspective on the relative risks / edited by Steven L. Taylor, Richard A. Scanlan..

    Published 1989
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  11. 11
    Physical properties of foods / edited by Micha Peleg, Edward B. Bagley.

    Physical properties of foods / edited by Micha Peleg, Edward B. Bagley.

    Published 1983
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  12. 12
    Modern methods of food analysis / edited by Kent K. Stewart, John R. Whitaker.

    Modern methods of food analysis / edited by Kent K. Stewart, John R. Whitaker.

    Published 1984
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