Search Results - Lindley, M. G.

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  1. 1
    Interactions of food components : an industry-university co-operation symposium organised under the auspices of the National college of Food Technology (Department of Food Technology), University of Reading, 2-4 April,1985 / editedby G.G. Birch and M.G. Lindley.

    Interactions of food components : an industry-university co-operation symposium organised under the auspices of the National college of Food Technology (Department of Food Technolo...

    Published 1986
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  2. 2
    Developments in food flavours : (an industry-university co-operation symposium organised under the auspices of the National College of Food Technology, (Department of Food Technology) University of Reading, 25-27 March, 1986) / edited by G.G. Birch and M.G. Lindley.

    Developments in food flavours : (an industry-university co-operation symposium organised under the auspices of the National College of Food Technology, (Department of Food Technolo...

    Published 1986
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  3. 3
    Low-calorie products / edited by G.G. Birch and M.G. Lindley.

    Low-calorie products / edited by G.G. Birch and M.G. Lindley.

    Published 1988
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