Search Results - Pomeranz, Y. (Yeshajahu), 1922-

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  1. 1

    Functional properties of food components. by Pomeranz, Y. (Yeshajahu), 1922-

    Published 1985
    Book
  2. 2

    Food analysis : theory and practice / Yeshajahu Pomeranz, Clifton. by Pomeranz, Y. (Yeshajahu), 1922-

    Edition: 3rd ed.
    Book