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    Structure, controlled release mechanisms and health benefits of pectins as an encapsulation material for bioactive food components

    Structure, controlled release mechanisms and health benefits of pectins as an encapsulation material for bioactive food components by Rocío Morales-Medina, Stephan Drusch, Francisca Acevedo, Alejandro Castro-Alvarez, Astrid Benie, Denis Poncelet, Marijana Dragosavac, María Victoria Defain Tesoriero, Patricia Löwenstein, Verónica Yonaha, Ramiro Iturralde, Regina Gauna Peter, Paul de Vos

    Published 2022
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