Influence of Varieties on the Flow Characteristics of Chickpea Flour and the Physico-Functional Properties of Seeds and Splits by Mengistu, Deribe

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Metabolite Profiling and Cytotoxic Investigation of Senecio biafrae Oliv. and Hiern (Compositae) on Nauplii Brine Shrimps and Cancer Cell Lines by Akinola, Funke Toyin, Oriyomi, Vincent Olumayowa, Ogundele, Seun Bayonle, Adekola, Mukaila Babatunde, Agbedahunsi, Joseph Morounfolu, Babalola, Olusegun Olubunmi

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Slaughter Performance, Meat Quality and Organoleptic Indices of Crossbred Progenies from Meat-Type Chicken and Nigerian Indigenous Chicken Breeds by Amao, Shola Rasheed, Oyewumi, Samuel Olusegun, Adebimpe, Adefunke Taiwo, Oyewo, Stella Oyenike

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First Report of Agroathelia rolfsii (Sclerotium rolfsii Sacc.) Causing Basal Stem Rot Disease on Sunflower in Bangladesh by Sikder, Md. Maniruzzaman, Ahmmed, Md. Sabbir, Akter, Popy, Shetu, Farhana Akther, Akhter, Beauty, Alam, Nusrat Binte, Bhowmik, Durga Das, Alam, Md. Nuhu

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Detection of Plasmodium falciparum Kelch 13 Propeller Gene Polymorphism Among Outpatients in Katsina State, Nigeria by Amiru, Abdulrahman, Eberemu, Nkiru Charity, Benshima, Orpin James

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Effect of Adding Essential Oils of Nigella sativa and Thyme on the Yogurt Flavor by Al-Saray, Huda Mohammed Abd

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Isolation, Purification and Identification of Fungi Associated with Cowpea Seeds, Vigna unguiculata (L.) and the Possibility of Their Resistance Using Some Biological Techniques by Tofan, Amir Jassim, Khiry, Suadad Breesam

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Macroscopic and Molecular Approaches for Identification of Fungi Associated with Azanza garckeana by Ikechi-Nwogu, Chinyerum Gloria, Egere, Mirabel Ufuoma

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Identification and Quantification of Rosmarinus officinalis L. Leaf Extract Phytochemical Profiles Using Gas Chromatography-Mass Spectrometry by Hejaz, Hatem Amin Moh’d, Ali Makhammra, Jummana Mohammad

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Phytochemical Profiling, Antioxidant and Anti-Cancerous Activity of Hydrogonium arcuatum (Griff.) Wijk. and Marg. (Bryophyta: Pottiaceae) by Sharma, Tripti, Singh, Swati, Alam, Afroz

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Functional Characterization of Soybean-Enriched Composite Flour: Implications for Bakery and Food Thickening Applications by Ajala, Lawrence Olusegun, Fasuan, Temitope Omolayo, Kaya, Badamasi Sarkin

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Evaluation of Faba Bean (Vicia faba L.) Genotypes for Yield and Disease Resistance at Werabe District, Central Ethiopia Region by Sitote, Muhammed, Mohammed, Shimelis, Temam, Bilal, Tekalign, Asnakech

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Genetic Variability Study in Ethiopian Sesame (Sesamum indicum L) Genotypes at Western Oromia by Takele, Feyera, Dhabessa, Alemayehu

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Knowledge and Attitude Regarding Organs Donation Among Nursing Students in Lahore: A Cross-Sectional Descriptive Study by Abbas, Muneeba, Rafique, Alina, Dawood, Hafiz Muhammad, Mirza, Muhammad Junaid, Anwar, Muhammad Bilal, Anwar, Muhammad

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Some Engineering Properties of Selected Ethiopian Chickpea Varieties as Function of Moisture Content by Mengistu, Deribe, Abera, Solomon

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Phytochemical Composition and Microscopic Characteristics of the Fruit Bark of Punica granatum L by Begum, Sani, Muhammad, Murad, Haq, Faizul, Gul, Alia, Shah, Ghulam Mujtabah

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Toxicological Study of the Aqueous Extract of the Stem Bark of Rauvolfia vomitoria (Apocynaceae) by Adomefa, Nadia Mawuto, Essotolom, Badjabaïssi, Diallo, Aboudoulatif, Dougnon, Victorien, Mindédé, Assih, Sanvee, Sabrina, Batomayena, Bakoma, Darre, Tchin, Amegnona, Agbonon

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Meat Quality and Carcass Characteristics of Lambs Born to Supplemented Hamari Ewes, Sudan by Bushara, Omer, Babiker, Salih, Ibrahim, Ayman, Abed Alraheem, Abed Alhalem

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Evaluation of Sex and Feed form on Growth Performance, Carcass Yield, Economic Benefit and Serum Biochemistry of Rabbit by Okanlawon, Eden, Olusegun, Bello, Kazeem Olajide, Akinola, Olufemi Sunday, Adeola, Abiodun Aderoju, Hammed, Opeyemi Oladipupo

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In vitro Thrombolytic Potential of a Nutritive Vegetable-Momordica dioica Roxb. Ex Willd by Kunwar, Bhavika, Jain, Vartika, Verma, Surendra Kumar

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