Preparation of Vitamin K2 Mk-7 in a Process of Fermentation of Different Seeds and Cereals by Bacteria Bacillus Subtilis by Słowik-Borowiec, Magdalena, Potocki, Leszek, Oklejewicz, Bernadetta, Broda, Daniel, Podbielska, Magdalena, Szpyrka, Ewa

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Effect on Phytochemical Content and Microbial Contamination of Actinidia Fruit after Shock Cooling and Storage by Figiel-Kroczyńska, Monika, Ochmian, Ireneusz

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Possibility of Reinforcement the Functional Potential of Vegetable Juices with the use of Novel Strain Lactiplantibacillus Plantarum EK11 Isolated from an Unconventional Fermented Food Matrix by Skrzypczak, Katarzyna, Gustaw, Klaudia, Schwonke, Dominika, Pałys, Izabela, Gordat, Katarzyna, Michalak-Majewska, Monika, Gustaw, Waldemar

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Evaluation of Crystalline Cellulose of Corn Straw through Different Pretreatments Via X-Ray Diffraction, Scanning Electron Microscopy and Infrared Spectroscopy by Chen, He, Yin, Chun, Shangguan, Wenfei, He, Yunxia, Chen, Li, Yu, Jianjun

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Ethanolic Extracts from Agro-Industrial Co-Products Enhance Oxidative Stability of Candelilla Wax or Celluloses Derivatives Oleogels by Ferrer-González, Beatriz Mariel, Flores-Martínez, Norma Leticia, Totosaus, Alfonso

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Effect of Complexation Conditions on Microcapsulation of Lactobacillus Casei L61 in Gellan Gum–Chitosan Gels by Meng, Fanbo, Shu, Guowei, He, Yunxia, Li, Wenhui, Guo, Hongxing, Meng, Jiangpeng

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Optimization of Fermentation Conditions for Cell Envelope Proteinase Produced by Lactobacillus Plantarum LP69 by Zhang, Chi, Chen, He, Ni Lei, Du, Guanli, Li, Xiangyun, Liu, Zemin, Cao, Jili

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Effect of Brachystegia Eurycoma Flour Addition on the Physicochemical Properties of Whole Millet Flour and the Sensory Attributes of its Gluten-Free Bread by Irondi, Emmanuel Anyachukwu, Imam, Yunus Temitayo, Ajani, Emmanuel Oladipo

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Occurence of Fusarium Mycotoxins in Wheat from Europe – A Review by Stanciu, Oana, Banc, Roxana, Cozma, Anamaria, Filip, Lorena, Miere, Doina, Mañes, Jordi, Loghin, Felicia

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Influence of Drying Temperature on the Content of Bioactive Compounds in Scots Pine (Pinus sylvestris L.) Shoots as Well as Yield and Composition of Essential Oils by Matłok, Natalia, Gorzelany, Józef, Piechowiak, Tomasz, Balawejder, Maciej

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Effect of Tytanit® on the Physiological Activity of Wild Strawberry (Fragaria vesca L.) Grown in Salinity Conditions by Auriga, Alicja, Wróbel, Jacek, Ochmian, Ireneusz

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Mathematical Modelling of the Mechanical Properties of Four Varieties of Brine Pickles Using Neural Networks by Pentoś, Katarzyna, Migut, Dagmara, Matłok, Natalia, Gorzelany, Józef

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Exploring in Vitro Antioxidant Activity and Physicochemical Properties of Selected Under-Exploited Tropical Fruits by Jolayemi, Olusola Samuel, Olufunke, Janet Olanrewaju, Ogunwale, Oluwamayowa

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Changes in the Quality of Old Apple Cultivars After Freeze-Drying by Sikora, Fryderyk, Lachowicz, Sabina, Kapusta, Ireneusz, Dylawerski, Marek, Zyska, Wojciech, Ochmian, Ireneusz

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The Use of Non-Saccharomyces Yeast and Enzymes in Beer Production by Cioch-Skoneczny, Monika, Klimczak, Krystian, Satora, Paweł, Skoneczny, Szymon, Zdaniewicz, Marek, Pater, Aneta

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Nutritional Properties of Sakada Produced from Blends of Cassava and African Yam Bean Flours by Ajayi, Oluwafemi, Gibson Arueya, Olajide Adedeji, Ajose Akinlabi

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Utilization of Ozone for the Improvement of Mentha piperita L. Quality by Reduction of Microbial Load and Impact of the Process on the Herb Properties by Antos, Piotr, Piechowiak, Tomasz, Tereszkiewicz, Krzysztof, Balawejder, Maciej

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Optimization of Peroxidase Activity of Turnip (Brassica rapa) Using Response Surface Methodology by Dahdouh, Amel, Bachir-Bey, Mostapha, Kati, Djamel Edine

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Mathematical Modelling and Numerical Simulation of Mass Transfer During Deep-Fat Frying of Plantain (Musa paradisiacal AAB) Chips (ipekere) by Adeyanju, James Abiodun, Olajide, John Oluranti, Oke, Emmanuel Olusola, Akinbode Adeyemi Adedeji

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Characteristics of Technological Properties of Grain and Flour from Ancient Varieties of Wheat (Einkorn, Emmer and Spelt) by Belcar, Justyna, Sobczyk, Anna, Sobolewska, Magdalena, Stankowski, Sławomir, Gorzelany, Józef

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