After 40 years Agriculture and Human Values still pursuing the founder’s goals by Clancy, Kate

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Gender, women and agriculture in Agriculture and Human Values by Sachs, Carolyn

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Agriculture and human values at 40 years: reflections on its scale and scope by James, Harvey S.

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Richard Haynes and the early years of Agriculture and Human Values by Thompson, Paul B.

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Agriculture and human values by James Jr, Harvey S.

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Agriculture and human values by James, Harvey S.

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Here we are: Agriculture and Human Values in the Coronavirus (COVID-19) pandemic by Sanderson, Matthew R.

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Erratum to: The human dimensions of water saving irrigation: lessons learned from Chinese smallholder farmers by Burnham, Morey, Ma, Zhao, Zhu, Delan

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Agriculture and human values: past, present, and future directions by Haynes, R.P

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Agriculture and Human Values by Tait, Joyce

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Human nutrition, agriculture and human values by Clancy, Katherine L.

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Agriculture and Human Values. (Vol. III (3)). Edited by R. P. Haynes. Department of Philosopy, University of Florida (1986), published quarterly, $30.00 p.a. (institutions) $20.00 p.a. (individuals) $15.00 p.a. (students). Add $10.00 if outside the USA by Tait, Joyce

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Agriculture and Human Values. (Vol. III (3)). Edited by HaynesR. P.. Department of Philosopy, University of Florida (1986), published quarterly, $30.00 p.a. (institutions) $20.00 p.a. (individuals) $15.00 p.a. (students). Add $10.00 if outside the USA by Tait, Joyce

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The doctors of agrifood studies by Constance, Douglas H.

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Scholars as allies in the struggle for food systems transformation by Levkoe, Charles Z.

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Visual communication to children in the supermarket context: Health protective or exploitive by Berry, Brent, McMullen, Taralyn

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Private agrifood governance: conclusions, observations and provocations by Henson, Spencer

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Does certified organic farming reduce greenhouse gas emissions from agricultural production? Comment on the McGee study by Muller, Adrian, Aguilera, Eduardo, Skinner, Colin, Gattinger, Andreas

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From wet markets to Wal‐Marts: tracing alimentary xenophobia in the time of COVID‐19 by Chuvileva, Yulia E, Rissing, Andrea, King, Hilary B

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A climate for commerce: the political agronomy of conservation agriculture in Zambia by Westengen, Ola Tveitereid, Nyanga, Progress, Chibamba, Douty, Guillen-Royo, Monica, Banik, Dan

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