Editorial retraction. "Probiotics: A Comprehensive Approach toward Health Foods"

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Critical reviews in food science and nutrition special issue by Myers, Chester

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Critical reviews in food science and nutrition special issue : Proceedings of the ILSI N.A. Workshop on Substantiation of the Impact of Nutrient and Non-nutrient Antioxidants on Health by Myers, Chester

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The fourth industrial revolution in the food industry-part II: Emerging food trends by Hassoun, Abdo, Bekhit, Alaa El-Din, Jambrak, Anet Režek, Regenstein, Joe M., Chemat, Farid, Morton, James D., Gudjónsdóttir, María, Carpena, María, Prieto, Miguel A., Varela, Paula, Arshad, Rai Naveed, Aadil, Rana Muhammad, Bhat, Zuhaib, Ueland, Øydis

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Let food be thy medicine and medicine be thy food: A bibliometric analysis of the most cited papers focusing on nutraceuticals and functional foods by Yeung, Andy Wai Kan, Mocan, Andrei, Atanasov, Atanas G.

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RETRACTED ARTICLE: Solutions for the sustainability of the food production and consumption system by García-Oliveira, P., Fraga-Corral, M., Pereira, A. G., Prieto, M. A., Simal-Gandara, J.

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Exogenous Proteases for Meat Tenderization by Bekhit, Alaa A, Hopkins, David L, Geesink, Geert, Bekhit, Adnan A, Franks, Philip

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RETRACTED ARTICLE: Human microbiome and homeostasis: insights into the key role of prebiotics, probiotics, and symbiotics

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Plant-Based Foods as a Source of Lipotropes for Human Nutrition: A Survey of In Vivo Studies by Fardet, Anthony, Chardigny, Jean-Michel

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EURRECA—Principles and Future for Deriving Micronutrient Recommendations by Claessens, Mandy, Contor, Laura, Dhonukshe-Rutten, Rosalie, De Groot, Lisette Cpgm, Fairweather-Tait, Susan J, Gurinovic, Mirjana, Koletzko, Berthold, Van Ommen, Ben, Raats, Monique M, Van’t Veer, Pieter

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EURRECA—Evidence-Based Methodology for Deriving Micronutrient Recommendations by Dhonukshe-Rutten, Rosalie A. M, Bouwman, Jildau, Brown, Kerry A, Cavelaars, Adriënne E. J. M, Collings, Rachel, Grammatikaki, Evangelia, CPGM de Groot, Lisette, Gurinovic, Mirjana, Harvey, Linda J, Hermoso, Maria, Hurst, Rachel, Kremer, Bas, Ngo, Joy, Novakovic, Romana, Raats, Monique M, Rollin, Fanny, Serra-Majem, Lluis, Souverein, Olga W, Timotijevic, Lada, Veer, Pieter Van’T

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Erratum

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Statement of retraction

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Erratum

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Fortification of Foods with Omega-3 Polyunsaturated Fatty Acids by Ganesan, Balasubramanian, Brothersen, Carl, McMahon, Donald J

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Trend and status of Food Science and Technology category based on the Essential Science Indicators during 2011 – 2021 by YUAN, Bao-Zhong, SUN, Jie

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Introduction to the 1st International Symposium on Phytochemicals in Medicine and Food (ISPMF 2015) by Zheng, Yafeng, Jassbi, Amir Reza, Xiao, Jianbo

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Phytochemicals in Food and Nutrition by Xiao, Jianbo

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Global research landscape and trends of plant-based meat analogs: a bibliometric analysis by Xie, Yunting, Cai, Linlin, Zhou, Guanghong, Li, Chunbao

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Trend and status of Food Science and Technology category based on the Essential Science Indicators during 2011 – 2021 by YUAN, Bao-Zhong, SUN, Jie

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