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    Ibero⁻American Consensus on Low- and No-Calorie Sweeteners: Safety, Nutritional Aspects and Benefits in Food and Beverages by Serra-Majem, Lluis, Raposo, António, Aranceta-Bartrina, Javier, Varela-Moreiras, Gregorio, Logue, Caomhan, Laviada, Hugo, Socolovsky, Susana, Pérez-Rodrigo, Carmen, Aldrete-Velasco, Jorge Antonio, Meneses Sierra, Eduardo, López-García, Rebeca, Ortiz-Andrellucchi, Adriana, Gómez-Candela, Carmen, Abreu, Rodrigo, Alexanderson, Erick, Álvarez-Álvarez, Rolando Joel, Álvarez Falcón, Ana Luisa, Anadón, Arturo, Bellisle, France, Beristain-Navarrete, Ina Alejandra, Blasco Redondo, Raquel, Bochicchio, Tommaso, Camolas, José, Cardini, Fernando G, Carocho, Márcio, Costa, Maria do Céu, Drewnowski, Adam, Durán, Samuel, Faundes, Víctor, Fernández-Condori, Roxana, García-Luna, Pedro P, Garnica, Juan Carlos, González-Gross, Marcela, La Vecchia, Carlo, Leis, Rosaura, López-Sobaler, Ana María, Madero, Miguel Agustín, Marcos, Ascensión, Mariscal Ramírez, Luis Alfonso, Martyn, Danika M, Mistura, Lorenza, Moreno Rojas, Rafael, Moreno Villares, José Manuel, Niño-Cruz, José Antonio, Oliveira, María Beatriz P P, Palacios Gil-Antuñano, Nieves, Pérez-Castells, Lucía, Ribas-Barba, Lourdes, Rincón Pedrero, Rodolfo, Riobó, Pilar, Rivera Medina, Juan, Tinoco de Faria, Catarina, Valdés-Ramos, Roxana, Vasco, Elsa, Wac, Sandra N, Wakida, Guillermo, Wanden-Berghe, Carmina, Xóchihua Díaz, Luis, Zúñiga-Guajardo, Sergio, Pyrogianni, Vasiliki, Cunha Velho de Sousa, Sérgio

    Published in Nutrients
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