A Wicked Fairy in the Woods - how would People alter their Animal Product Consumption if they were affected by the Consequences of their Choices? by Persson, Kirsten, Appel, Rahel, Shaw, David

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The third Congress of the European Society for Agricultural and Food Ethics ( EurSafe 2001) Food Safety, Food Quality and Food Ethics Florence, October 3–5, 2001

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COVID‐19 and Religious Ethics by Alimi, Toni, Antus, Elizabeth L., Balthrop‐Lewis, Alda, Childress, James F., Dunn, Shannon, Green, Ronald M., Gregory, Eric, Herdt, Jennifer A., Jenkins, Willis, Cathleen Kaveny, M., Lloyd, Vincent W., Lo, Ping‐cheung, Malesic, Jonathan, Newheiser, David, Oh, Irene, Stalnaker, Aaron

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Boundary Negotiations in a Self-Organized Grassroots-Led Food Network: The Case of REKO in Finland by Ehrnström-Fuentes, Maria, Leipämaa-Leskinen, Hanna

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A defence of parental compromise concerning veganism by Hunt, Marcus William

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What Shall We Eat? An Ethical Framework for Well-Grounded Food Choices by Höglund, Anna T.

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Food additives: an ethical evaluation by MEPHAM, Ben

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How to Consider the Value of Farm Animals in Breeding Goals. A Review of Current Status and Future Challenges: Animal Welfare in a Broad Perspective Papers from the Nordic Network of Agriculture and Food Ethics by NIELSEN, H. M, OLESEN, I, NAVRUD, S, KOLSTAD, K, AMER, P

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The Price of Responsibility: Ethics of Animal Husbandry in a Time of Climate Change: Animal Welfare in a Broad Perspective Papers from the Nordic Network of Agriculture and Food Ethics by GJERRIS, M, GAMBORG, C, RÖCKLINSBERG, H, ANTHONY, R

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Inspiring Respect for Animals Through the Law? Current Development in the Norwegian Animal Welfare Legislation: Animal Welfare in a Broad Perspective Papers from the Nordic Network of Agriculture and Food Ethics by FORSBERG, Ellen-Marie

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Vegan with Traces of Animal-Derived Ingredients? Improving the Vegan Society’s Labelling by Miguel, Ricardo

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Food Ethics Council discussion paper available online

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The Freegan Challenge to Veganism by Milburn, Josh, Fischer, Bob

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Making the Animals on the Plate Visible: Anglophone Celebrity Chef Cookbooks Ranked by Sentient Animal Deaths by Lamey, Andy, Sharpless, Ike

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Sustainability of diets: From concepts to governance by Vinnari, Markus, Tapio, Petri

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Nutritionism, commercialization and food comment on "buying health: the costs of commercialism and an alternative philosophy" by Barnhill, Anne

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Against Eating Humanely Raised Meat: Revisiting Fred’s Basement by Spelman, Jonathan

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Confucianism, food, and sustainability by Christensen, Jan Erik

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Cooptation or solidarity: food sovereignty in the developed world by Navin, Mark Christopher, Dieterle, J. M.

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Ethical Evaluation Capacity of Turkish Food and Agricultural Engineers and Veterinary Physicians with Regard to Agriculture and Food System by Keles, Sukru, Kurtoğlu, Ayşe, Köksal, Özdal, Yalım, Neyyire Yasemin, Taluğ, Cemal

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