Wine and grape polyphenols — A chemical perspective [Food Research International 44 (2011) 3134-3148] by Garrido, Jorge, Borges, Fernanda

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Food Research International by Anihouvi, Prudent, Danthine, Sabine, Kegelaers, Yves, Dombrée, Anne, Blecker, Christophe

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Twenty-six years anniversary (1992–2018) of Food Research International: An overview of research trends by Sridhar, Kandi, Charles, Albert Linton

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Food Research International by Danthine, Sabine

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Food Research International Special Issue Phytochemical Profiles by Schieber, Andreas, Weber, Fabian

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Corrigendum to “Effects of structural differences on the antibacterial activity of biflavonoids from fruits of the Brazilian peppertree (Schinus terebinthifolius Raddi)” [Food Research International 133 (2020) 109134] by Linden, Maria, Brinckmann, Clara, Feuereisen, Michelle M., Schieber, Andreas

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Corrigendum to “Aroma patterns of Beijing rice vinegar and their potential biomarker for traditional Chinese cereal vinegars” [Food Research International 119 (2019) 398–410] by Zhang, Xin, Wang, Peng, Xu, Dandan, Wang, Wenping, Zhao, Yan

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Corrigendum to “Selection of potential non-Sacharomyces probiotic yeasts from food origin by a step-by-step approach” [Food Research International 112 (2018) 143–151] by Fernández-Pacheco, Pilar, Arévalo-Villena, María, Rosa, Isabel Zaparoli, Pérez, Ana Briones

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Corrigendum to “Tracking polysaccharides during white winemaking using glycan microarrays reveals glycoprotein-rich sediments” [Food Research International 123 (2019) 662–673] by Gao, Yu, Fangel, Jonatan U., Willats, William G.T., Moore, John P.

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Corrigendum to “A peptidomic approach of meat protein degradation in a low-sodium fermented sausage model using autochthonous starter cultures” [Food Research International 109 (2018), 368–379] by de Almeida, Marcio Aurélio, Saldaña Villa, Erick, da Silva Pinto, Jair Sebastião, Palacios, Jorge, Contreras-Castillo, Carmen Josefina, Sentandreu, Miguel Angel, Fadda, Silvina

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Corrigendum to ‘Measuring the Effects of in vitro Mastication on Bolus Granulometry of Shredded Meat: A Proposal for a New Methodological Procedure’ [Food research international, 116 (2019), 1266–1273] by Duconseille, Anne, François, Olivier, Pereira, Bruno, Lambert, Céline, Peyron, Marie-Agnès, Hennequin, Martine

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Corrigendum to ‘The regulation mechanisms of soluble starch and glycerol for production of azaphilone pigments in Monascus purpureus FAFU618 as revealed by comparative proteomic and transcriptional analyses’ [Food Research International 106: 626–635] by Huang, Zi-Rui, Zhou, Wen-Bin, Yang, Xue-Ling, Tong, Ai-Jun, Hong, Jia-Li, Jia, Rui-Bo, Lin, Jun, Li, Tian-Tian, Pan, Yu-Yang, Lv, Xu-Cong, Liu, Bin

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Corrigendum to ‘Inoculation of Torulaspora delbrueckii as a bio-protection agent in winemaking’ [Food Research International, Inoculation of Torulaspora delbrueckii as a bio-protection agent in winemaking, Volume: 107 (2018), 451–461] by Simonin, Scott, Alexandre, Hervé, Nikolantonaki, Maria, Coelho, Christian, Tourdot-Maréchal, Raphaëlle

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Corrigendum to “Comparative study of the physicochemical, nutritional, and antioxidant properties of some commercial refined and non-centrifugal sugars”. [Food Research International 109 (2018) 614–625] by Lee, Jong Suk, Ramalingam, Srinivasan, Jo, Il Guk, Kwon, Ye Som, Bahuguna, Ashutosh, Oh, Young Sook, Kwon, O-Jun, Kim, Myunghee

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Corrigendum to “Dehydration of jambolan [Syzygium cumini (L.)] juice during foam mat drying: Quantitative and qualitative changes of the phenolic compounds” [Food Research International 102 (2017) 32–42] by Tavares, Iasnaia Maria de Carvalho, Nogueira, Tuany Yuri Kuboyama, Mauro, Maria Aparecida, Gómez-Alonso, Sergio, Gomes, Eleni, Da-Silva, Roberto, Hermosín-Gutiérrez, Isidro, Lago-Vanzela, Ellen Silva

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Erratum to ’ The immune-enhancing activity of Cervus nippon mantchuricus extract (NGE) in RAW264.7 macrophage cells and immunosuppressed mice’ [Food Research International 99 (2017) start 623-629] by Hong, Se Hyang, Ku, Jin Mo, Kim, Hyo In, Ahn, Chang-Won, Park, Soo-Hyun, Seo, Hye Sook, Shin, Yong Cheol, Ko, Seong-Gyu

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Comment on ‘Principles, developments and applications of computer vision for external quality inspection of fruits and vegetables: A review (Food Research International; 2014, 62: 326–343)’ by Zhang, Yudong, Wu, Lenan, Wang, Shuihua, Ji, Genlin

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Corrigendum to “Effect of catechins on the growth of oxygen-sensitive probiotic bacteria” [Food Research International 53 (2013) 751–757] by Gaudreau, H., Champagne, C.P., Remondetto, G.E., Bazinet, L., Subirade, M.

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Corrigendum to “Reliable estimation of dietary exposure to furan from coffee: An automatic vending machine as a case study” [Food Research International 61 (2014) 257–263] by Mesías, M., Morales, F.J.

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Corrigendum to “Probiotic yogurt offers higher immune-protection than probiotic whey beverage”[Food Research International 54 (2013) 118–124] by Lollo, P.C.B., de Moura, C.S., Morato, P.N., Cruz, A.G., Castro, W.F., Betim, C.B., Nisishima, L., Oliveira, C.A.F., Faria, J.A.F., Maróstica, M., Amaya-Farfan, J.

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