The Effect of Preconception Vitamin D Levels on Live Birth and Pregnancy Loss by Pantuso, Traci

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Does Physical Activity Lower the Risk of Parkinson’s Disease? by Feldman, Ellen

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Exercise and the Aging Immune System by Kiefer, David

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Can Quality of Diet Lower the Risk of Depressive Symptoms? by Feldman, Ellen

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Do Omega-3 Polyunsaturated Fatty Acids Play a Role in the Treatment of Anxiety? by Feldman, Ellen

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Cinnamon for Dysmenorrhea: A Clinical Trial by Kiefer, David

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Weight Loss Maintenance — Is Low-Carb the Key? An Investigation Into the Metabolic Effect of Diet by Feldman, Ellen

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Lettuce for Sleep? Maybe, but Not in Salad Form by Kiefer, David

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The Effect of Vitamin D Supplementation on Fractures, Falls, and Bone Mineral Density by Orner, Jessica

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Alcohol Use: No Safe Level by Feldman, Ellen

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Trends in Supplemental Vitamin D Intake by Pantuso, Traci

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Caregivers and Mindfulness-Based Stress Reduction Interventions by Feldman, Ellen

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Probiotic Use to Reduce Clostridium difficile-Associated Diarrhea by Khosrodad, Nadia, Justin Khine Nancy J Selfridge

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Effect of Diet on Hippocampal Volume in a Population at Risk for Alzheimer’s Disease by Mosconi, Lisa

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The Mediterranean Diet and Cognitive Function: Keep the Mind Sharp by Scherger, Joseph E

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Acupuncture as Adjunct Therapy for Infertility in Polycystic Ovary Syndrome by Lindgren, Robert S, Selfridge, Nancy J

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Chocolate for Primary Prevention of Atrial Fibrillation

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Acupuncture for Pain Control in the Emergency Department by Feldman, Ellen

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Acupuncture for Aromatase Inhibitor-associated Pain in Breast Cancer Patients by Pantuso, Traci

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Exercise Improves Physical Function in Patients With Knee Osteoarthritis by Orner, Jessica

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