Picturing nutrition science: Introducing graphical abstracts to the Journal of Human Nutrition and Dietetics by Langley‐Evans, S.C.

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Publishing in the Journal of Human Nutrition and Dietetics: tougher but more rewarding by Langley-Evans, S. C.

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Ringing the changes at the Journal of Human Nutrition and Dietetics by Langley‐Evans, Simon

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Twenty years of the Journal of Human Nutrition and Dietetics by Gandy, J., Garrow, J. S.

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Commentary on Rugg-Gunn A.J., Adamson A.J., Appleton D.R., Butler T.J. & Hackett A.F. (1993) Sugars consumption by 379 11-12-year-old English children in 1990 compared with results in 1980. Journal of Human Nutrition and Dietetics; 6, 419-431 by Rugg-Gunn, A. J., Adamson, A. J.

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Commentary on Shepherd, R. & Towler, G. (1992) Nutrition knowledge, attitudes and fat intake: application of the theory of reasoned action. Journal of Human Nutrition and Dietetics; 5, 387-397 by Shepherd, R.

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Commentary on Hunt, P., Gatenby, S. and Rayner, M. (1995) The format for the National Food Guide: performance and preference studies. Journal of Human Nutrition and Dietetics; 8, 335-351 by Hunt, P.

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Commentary on Taylor F. C., Irons L. J., Finn P. & Summerbell C. D. (2003) Controlled clinical trial of two weight reducing diets in a NHS hospital dietetic outpatient clinic - a pilot study. Journal of Human Nutrition and Dietetics; 16, 85-87 by Summerbell, C

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Commentary on Gibson S. A. (1996) Are diets high in non-milk extrinsic sugars conducive to obesity? An analysis from the Dietary and Nutritional Survey of British Adults. Journal of Human Nutrition and Dietetics; 9, 283-292 by Gibson, S. A.

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Commentary on Ruxton, C. H. S., Reed, S. C., Simpson, M. J. A. & Millington, K. J. (2004) The health benefits of omega-3 polyunsaturated fatty acids: a review of the evidence. Journal of Human Nutrition and Dietetics; 17, 449-459 by Ruxton, C.

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Commentary on Cowin, I., Emmett, P. and the ALSPAC study team (2000) Diet in a group of 18-month-old children in South West England, and comparison with the results of a national survey. Journal of Human Nutrition and Dietetics; 13, 87-100 by Emmett, P., Rogers, I.

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Commentary on Frost, G., Masters, K., King, C., Kelly, M., Hasan, U., Heavens, P., White, R. & Stanford, J. (1991) A new method of energy prescription to improve weight loss. Journal of Human Nutrition and Dietetics; 4, 369-373 by Frost, G.

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Commentary on Kirk, T. R., De Looy, A., Fletcher, R. & Ruxton, C. H. (1994) Nutritionists in industry can play a key role in helping to achieve Health of the Nation targets for nutrition. Journal of Human Nutrition and Dietetics; 7, 295-300 by Ruxton, C.

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Continuous Professional Development and the Journal of Human Nutrition and Dietetics by Judd, Patricia A.

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Commentary on Bellisle, F., Rolland-Cachera, M.F. and the Kellogg Scientific Advisory Committee 'Child and Nutrition' (2000) Three consecutive (1993, 1995, 1997) surveys of food intake, nutritional attitudes and knowledge, and lifestyle in 1000 French children, aged 9-11 years. Journal of Human Nutrition and Dietetics; 13, 101-111 by Bellisle, F., Rolland-Cachera, M. F.

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Commentary on Cotton, J. R., Burley, V. J., Westrate, J. A. & Blundell, J. E. (1994) Dietary fat and appetite: similarities and differences in the satiating effect of meals supplemented with either fat or carbohydrate. Journal of Human Nutrition and Dietetics; 7, 11-24 by Burley, V. J.

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Dietetic guidelines: diet in secondary prevention of cardiovascular disease (Journal of Human Nutrition and Dietetics, 14, 297-306) by Slevin, K

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People with enteral tubes and their carers' views of living with a tube and managing associated problems: A qualitative interview study by Green, Sue M., Townsend, Kay, Jarrett, Nikki, Westoby, Catherine, Fader, Mandy

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Validity of claims made in weight management research: a narrative review of dietetic articles by Aphramor, Lucy

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Assessing diet and lifestyle in the Canadian Arctic Inuit and Inuvialuit to inform a nutrition and physical activity intervention programme by Sharma, S

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