Sugar-based surfactants for consumer products and technical applications by Hill, Karlheinz, Rhode, Oliver

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Die Bleichung von Speisefetten und Ölen VII. Verwendung gebrauchter Bleicherde. Aus dem Arbeitskreis „Technologien der industriellen Gewinnung und Verarbeitung von Speisefetten by Zschau, Werner

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Analysis, occurrence and physiological properties of trans fatty acids (TFA) with particular emphasis on conjugated linoleic acid isomers (CLA) - a review by Fritsche, J, Steinhart, H

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Sensory impact of lipid oxidation in complex food systems by Jacobsen, C

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Effects of lecithins and proteins on the stability of emulsions by Nieuwenhuyzen, W. van, Szuhaj, B.F

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Solidification and phase transformation behaviour of food fats - a review by Sato, K

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Conjugated linoleic acid (CLA) isomers: formation, analysis, amounts in foods, and dietary intake by Fritsche, J, Rickert, R, Steinhart, H, Yurawecz, M.P, Mossoba, M.M, Sehat, N, Roach, J.A.G, Kramer, J.K.G, Ku, Y

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Heat pretreatment of oilseeds: effect on oil quality by Veldsink, J.W, Muuse, B.G, Meijer, M.M.T, Petrus Cuperus, F, Sande, R.L.K.M. van de, Putte, K.P.A.M. van

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Screening of hydrocolloids for reduction in oil uptake of a model deep fat fried product by Annapure, U.S, Singhal, R.S, Kulkarni, P.R

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Antioxidant activity of horehound (Marrubium vulgare L.) grown in Lithuania by Weel, K.G.C, Venskutonis, P.R, Pukalskas, A, Gruzdiene, D, Linssen, J.P.H

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Acyltransferases from basic science to modified seed oils by Frentzen, Margit

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Effect of extraction systems on the phenolic composition of virgin olive oils by Stefano, G. De, Piacquadio, P, Servili, M, Giovacchino, L. Di, Sciancalepore, V

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Research of new outlets for glycerol - recent developments in France by Claude, Sylvain

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Beta-carotene and lipid oxidation by Yanishlieva, N.V, Aitzetmueller, K, Raneva, V.G

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Biodiesel from minor vegetable oils like karanja oil and nahor oil by De, B.K, Bhattacharyya, D.K

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Dietary modifications of animal fats: status and future perspectives by Jakobsen, K

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Kinetics of fat migration within chocolate products. Part III: fat bloom by Ziegleder, Gottfried, Schwingshandl, Ingrid

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Food antioxidants and phytochemicals: present and future perspectives by Frankel, Edwin N.

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The plants' 1-deoxy-D-xylulose-5-phosphate pathway for biosynthesis of isoprenoids by Lichtenthaler, Hartmut K.

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A comparative study of potent odorants in peanut, hazelnut, and pumpkin seed oils on the basis of aroma extract dilution analysis (AEDA) and gas chromatography-olfactometry of head... by Matsui, Toshiro, Guth, Helmut, Grosch, Werner

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