Marketing Omega-3 Products as Nutraceuticals by Clough, Peter

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Microalgae: A potential source of polyunsaturated fatty acids by El Abed, M.M, Marzouk, B, Medhioub, M.N, Helal, A.N, Medhioub, A

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Total Lipids and Fatty Acids Composition of the Coastal and the Deep-Sea Common Octopus (Octopus Vulgaris) Populations: A Comparative Study by Ben-Youssef, Saoussen, Selmi, Salah, Ezzeddine-Najai, Sofia, Sadok, Saloua

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NUTRITION POLICY FOR TUNISIA by WINKLER, J. T

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elimination of child poverty and the pivotal significance of the mother by Crawford, Michael A

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Papers from the International Symposium on Fatty Acids - Opportunities for Health Education and Investment, Tunis, Tunisia

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Lipids and fatty acids composition in the tissues and by-products of two Tunisian shrimp species from the North and South regions by Limam, Zouhour, Arafa, Soumaya, Sadok, Saloua, El Abed, Amor

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Overview of health benefits of essential fatty acids from fish oils by Lister, R.E

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Seasonal change of lipid and fatty acid composition of little tuna Euthynnus alletteratus-by-products by Selmi, Salah, Mbarki, Raouf, Sadok, Saloua

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Tissue parameters of the sea urchin (Paracentrotus lividus): the effects of magnesium and transport stress by Arafa, Soumaya, Sadok, Saloua, El Abed, Amor

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Special issue on nutrition and the brain by ESIRI, Margaret

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Marine Fat and Human Health: Letten F. Saugstad Symposium in honour of Elaine Morgan by CRAWFORD, Michael, KIRBY, Edward

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Maternal Nutrition as the Key to Health and Ability of the Child by CRAWFORD, Michael, KIRBY, Edward

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