Cinnamon Shows Antidiabetic Properties that Are Species-Specific: Effects on Enzyme Activity Inhibition and Starch Digestion by Hayward, Nicholas J., McDougall, Gordon J., Farag, Sara, Allwood, J. William, Austin, Ceri, Campbell, Fiona, Horgan, Graham, Ranawana, Viren

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Potential Inhibitors for SARS-CoV-2 and Functional Food Components as Nutritional Supplement for COVID-19: A Review by Singh, Pushpendra, Tripathi, Manish Kumar, Yasir, Mohammad, Khare, Ruchi, Tripathi, Manoj Kumar, Shrivastava, Rahul

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The Effects of Green Tea Amino Acid L-Theanine Consumption on the Ability to Manage Stress and Anxiety Levels: a Systematic Review by Williams, Jackson L., Everett, Julian M., D’Cunha, Nathan M., Sergi, Domenico, Georgousopoulou, Ekavi N., Keegan, Richard J., McKune, Andrew J., Mellor, Duane D., Anstice, Nicola, Naumovski, Nenad

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Correction to: Chemical Characterization of Phoenix dactylifera L. Seeds and their Beneficial Effects on the Vascular Response in Hypertensive Rats by Cifuentes, Fredi, Palacios, Javier, Asunción-Alvarez, Daniel, de Albuquerque, Ricardo D. G., Simirgiotis, Mario J., Paredes, Adrián, Nwokocha, Chukwuemeka R., Orfali, Raha, Perveen, Shagufta

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Analysis of Fatty Acid Esters of Hydroxyl Fatty Acid in Selected Plant Food by Liberati-Čizmek, Ana-Marija, Biluš, Mirna, Brkić, Antun Lovro, Barić, Irena Colić, Bakula, Miro, Hozić, Amela, Cindrić, Mario

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Matcha Tea: Analysis of Nutritional Composition, Phenolics and Antioxidant Activity by Koláčková, Tereza, Kolofiková, Kateřina, Sytařová, Irena, Snopek, Lukáš, Sumczynski, Daniela, Orsavová, Jana

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Antioxidant Activity and Total Phenolic Content of Moringa oleifera Leaves in Two Stages of Maturity by Sreelatha, S, Padma, P. R

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Non-extractable Procyanidins and Lignin are Important Factors in the Bile Acid Binding and Radical Scavenging Properties of Cell Wall Material in some Fruits by Hamauzu, Yasunori, Mizuno, Yukari

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Development of a High Protein Beverage Based on Amaranth by Manassero, Carlos Alberto, Añón, María Cristina, Speroni, Francisco

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A review of nutritional properties and health benefits of Physalis species by Shenstone, Esperanza, Lippman, Zach, Van Eck, Joyce

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Fruit Physical Features, Phenolic Compounds Profile and Inhibition Activities of Cranberry Cultivars (Vaccinium macrocarpon) Compared to Wild-Grown Cranberry (Vaccinium oxycoccus) by Narwojsz, Agnieszka, Tańska, Małgorzata, Mazur, Barbara, Borowska, Eulalia Julitta

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Potentiality of Moringa oleifera as a Nutritive Ingredient in Different Food Matrices by Trigo, Carla, Castelló, María Luisa, Ortolá, María Dolores

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Phytochemical Properties and Antioxidant Activities of Extracts from Wild Blueberries and Lingonberries by Dróżdż, Paulina, Šėžienė, Vaida, Pyrzynska, Krystyna

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Nutritional and Health Benefits of the Brown Seaweed Himanthalia elongata by Ilyas, Zahra, Ali Redha, Ali, Wu, Yuan Seng, Ozeer, Fathima Zahraa, Aluko, Rotimi E.

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The Content of Phenolic Compounds and Radical Scavenging Activity Varies with Carrot Origin and Root Color by Leja, Maria, Kamińska, Iwona, Kramer, Maike, Maksylewicz-Kaul, Anna, Kammerer, Dietmar, Carle, Reinhold, Baranski, Rafal

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Looking for a Novel Vegan Protein Supplement from Faba Bean, Lupine, and Soybean: a Dietary and Industrial Standpoint by Hamed, Hend A., Kobacy, Walaa, Mahmoud, Elsayed A., El-Geddawy, Mennatallah M. A.

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Antiviral Effects of Pomegranate Peel Extracts on Human Norovirus in Food Models and Simulated Gastrointestinal Fluids by Živković, Ivana, Šavikin, Katarina, Živković, Jelena, Zdunić, Gordana, Janković, Teodora, Lazić, Dejan, Radin, Dragoslava

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Catechin Composition, Phenolic Content, and Antioxidant Properties of Commercially-Available Bagged, Gunpowder, and Matcha Green Teas by Meyer, Bailey R., White, Haley M., McCormack, Jared D., Niemeyer, Emily D.

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The Edible Plant Crithmum maritimum Shows Nutraceutical Properties by Targeting Energy Metabolism in Hepatic Cancer by Gnocchi, Davide, Sabbà, Carlo, Mazzocca, Antonio

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Dietary Phytochemicals that Can Extend Longevity by Regulation of Metabolism by Shen, Jie, Shan, Jianying, Zhong, Lichao, Liang, Boying, Zhang, Dake, Li, Motao, Tang, Hao

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