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Extraction of Minor Compounds (Chlorophylls and Carotenoids) from Yarrow-Rose Hip Mixtures by Traditional versus Green Technique
by
Pavlic, Branimir
,
[ETH]urkovic, Ana Vasic
,
Vladic, Jelena
,
Gavaric, Aleksandra
,
Zekovic, Zoran
,
Tepic, Aleksandra
,
Vidovic, Senka
Published in
Journal of food process engineering
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Journal Of Food Process Engineering
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Achillea
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Byproducts
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Carotenoids
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Carotinoid
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Chlorophylls
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Engineering
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Engineering, Chemical
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Extraction
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Extraktion Mit Überkritischem Fluid
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Extraktionsverfahren
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Food Science & Technology
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Industrial Plants
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Life Sciences & Biomedicine
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Nahrungsmittelindustrie
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Nebenprodukt
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Nichtpolare Verbindung
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Organisches Lösungsmittel
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