Search Results - Álvarez‐Barreto, Cristina

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  1. 1
    Effect of Prolonged Fermentations of Coffee Mucilage with Different Stages of Maturity on the Quality and Chemical Composition of the Bean

    Effect of Prolonged Fermentations of Coffee Mucilage with Different Stages of Maturity on the Quality and Chemical Composition of the Bean by Osorio Pérez, Valentina, Álvarez-Barreto, Cristina Inés, Matallana, Luis Gerónimo, Acuña, José Ricardo, Echeverri, Luz Fanny, Imbachí, Luis Carlos

    Published in Fermentation (Basel)
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  2. 2
    Starch from two unripe plantains and esterified with octenyl succinic anhydride (OSA): Partial characterization

    Starch from two unripe plantains and esterified with octenyl succinic anhydride (OSA): Partial characterization by Quintero-Castaño, Victor D., Castellanos-Galeano, Francisco J., Álvarez-Barreto, Cristina I., Lucas-Aguirre, Juan C., Bello-Pérez, Luis A., Rodríguez-Garcia, Mario E.

    Published in Food chemistry
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  3. 3
    Novel OSA‐Modified Starch from Gros Michel Banana for Encapsulation of Andean Blackberry Concentrate: Production and Storage Stability

    Novel OSA‐Modified Starch from Gros Michel Banana for Encapsulation of Andean Blackberry Concentrate: Production and Storage Stability by Quintero‐Castaño, Victor Dumar, Vasco‐Leal, José Fernando, Cuellar‐Nuñez, Liceth, Luzardo‐Ocampo, Ivan, Castellanos‐Galeano, Francisco, Álvarez‐Barreto, Cristina, Bello‐Pérez, Luis Arturo, Cortés‐Rodriguez, Misael

    Published in Starch - Stärke
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  4. 4
    Thermal, Morphological, and Functional Characterization of Gros Michel Banana Starch Modified with Octenyl Succinic Anhydride

    Thermal, Morphological, and Functional Characterization of Gros Michel Banana Starch Modified with Octenyl Succinic Anhydride by Quintero‐Castaño, Víctor D., Bello‐Pérez, Luis A., Álvarez‐Barreto, Cristina I., Castellanos‐Galeano, Francisco J., Rodríguez‐García, Mario E.

    Published in Starch - Stärke
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  5. 5
    Optimization of the Spray Drying Process of the Esterified Plantain Starch by Response Surface Methodology

    Optimization of the Spray Drying Process of the Esterified Plantain Starch by Response Surface Methodology by Chávez‐Salazar, Andres, Castellanos‐Galeano, Francisco J., Álvarez‐Barreto, Cristina I., Bello‐Pérez, Luis A., Cortés‐Rodríguez, Misael, Hoyos‐Leyva, Javier D.

    Published in Starch - Stärke
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  6. 6
    Chemical Composition and Sensory Quality of Coffee Fruits at Different Stages of Maturity

    Chemical Composition and Sensory Quality of Coffee Fruits at Different Stages of Maturity by Osorio Pérez, Valentina, Matallana Pérez, Luis Gerónimo, Fernandez-Alduenda, Mario Roberto, Alvarez Barreto, Cristina Inés, Gallego Agudelo, Claudia Patricia, Montoya Restrepo, Esther Cecilia

    Published in Agronomy (Basel)
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  7. 7
    In vitro digestibility of octenyl succinic anhydride-starch from the fruit of three Colombian Musa

    In vitro digestibility of octenyl succinic anhydride-starch from the fruit of three Colombian Musa by Quintero-Castaño, Victor D., Castellanos-Galeano, Francisco J., Álvarez-Barreto, Cristina I., Bello-Pérez, Luis A., Alvarez-Ramirez, J.

    Published in Food hydrocolloids
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  8. 8
    Effect of drying process of esterified plantain starch on sorption, thermodynamic and shelf-life characteristics

    Effect of drying process of esterified plantain starch on sorption, thermodynamic and shelf-life characteristics by Hoyos-Leyva, Javier, Bello-Pérez, Luis Arturo, Chávez-Salazar, Andrés, Castellanos-Galeano, Francisco Javier, Álvarez-Barreto, Cristina

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  9. 9
    Gastronomic revaluation of vegetable discards generated in the culinary transformation of products

    Gastronomic revaluation of vegetable discards generated in the culinary transformation of products by Rocha Ruiz, Catalina, Ospina López, Diana Yomali, Álvarez Barreto, Cristina Inés, Rúa Osorio, Eddy Yhomara

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  10. 10
    Bioaccessibility and Intestinal Permeability from Andean Blackberry (Rubus glaucus Benth) Powders Encapsulated with OSA-Modified FHIA-21 Banana Starch

    Bioaccessibility and Intestinal Permeability from Andean Blackberry (Rubus glaucus Benth) Powders Encapsulated with OSA-Modified FHIA-21 Banana Starch by Victor D. Quintero-Castaño, Mardey Liceth Cuellar-Nuñez, Ivan Luzardo-Ocampo, Jose F. Vasco-Leal, Francisco J. Castellanos-Galeano, Cristina I. Álvarez-Barreto, Rocio Campos-Vega

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  11. 11
    MUSÁCEAS, INVESTIGACIÓN CON PROPÓSITO/MUSAS, RESEARCH WITH A PURPOSE

    MUSÁCEAS, INVESTIGACIÓN CON PROPÓSITO/MUSAS, RESEARCH WITH A PURPOSE by Castellanos-Galeano, Francisco Javier, álvarez-Barreto, Cristina Inés

    Published in Vitae (Medellín)
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