Search Results - Álvarez-Mitre, F. M.

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  1. 1
    Combined effect of shearing and cooling rate on the rheology of organogels developed by selected gelators

    Combined effect of shearing and cooling rate on the rheology of organogels developed by selected gelators by De la Peña-Gil, A., Álvarez-Mitre, F.M., González-Chávez, M.M., Charó-Alonso, M.A., Toro-Vazquez, J.F.

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  2. 2
    Vegetable and Mineral Oil Organogels Based on Monoglyceride and Lecithin Mixtures

    Vegetable and Mineral Oil Organogels Based on Monoglyceride and Lecithin Mixtures by Aguilar-Zárate, M., De la Peña-Gil, A., Álvarez-Mitre, F. M., Charó-Alonso, M. A., Toro-Vazquez, J. F.

    Published in Food biophysics
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  3. 3
    Shearing as a variable to engineer the rheology of candelilla wax organogels

    Shearing as a variable to engineer the rheology of candelilla wax organogels by Alvarez-Mitre, F.M., Morales-Rueda, J.A., Dibildox-Alvarado, E., Charó-Alonso, M.A., Toro-Vazquez, J.F.

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  4. 4
    Shear rate and cooling modeling for the study of candelilla wax organogels’ rheological properties

    Shear rate and cooling modeling for the study of candelilla wax organogels’ rheological properties by Alvarez-Mitre, F.M., Toro-Vázquez, J.F., Moscosa-Santillán, M.

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  5. 5
    Shear rate and cooling modeling for the study of candelilla wax organogelsa rheological properties

    Shear rate and cooling modeling for the study of candelilla wax organogelsa rheological properties by Alvarez-Mitre, F M, Toro-Vazquez, J F, Moscosa-SantillA!n, M

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  6. 6
    Self‐Assembly of Saturated and Unsaturated Phosphatidylcholine in Mineral and Vegetable Oils

    Self‐Assembly of Saturated and Unsaturated Phosphatidylcholine in Mineral and Vegetable Oils by Martínez‐Ávila, Mariana, De la Peña‐Gil, Anaid, Álvarez‐Mitre, Flor M., Charó‐Alonso, Miriam A., Toro‐Vazquez, Jorge F.

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  7. 7
    Self-assembly in vegetable oils of ionic gelators derived from (R)-12-hydroxystearic acid

    Self-assembly in vegetable oils of ionic gelators derived from (R)-12-hydroxystearic acid by Alvarez-Mitre, Flor M., Mallia, V. Ajay, Weiss, Richard G., Charó-Alonso, Miriam A., Toro-Vazquez, Jorge F.

    Published in Food Structure
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