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Palynological, chemical, antimicrobial, and enzyme inhibition properties of Cannabis sativa L. propolis
by
Özkök, Aslı
,
Karlıdağ, Semiramis
,
Keskin, Merve
,
Bayram, Sinan
,
Keskin, Şaban
,
Karabulut, Ercan
,
Çiçek, Fevzi
,
Yılmaz, İsmet
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European food research & technology
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European Food Research & Technology
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Agriculture
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Analytical Chemistry
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Antiinfectives And Antibacterials
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Antimicrobial Activity
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Apis Mellifera L
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Bees
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Biotechnology
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Cannabis Sativa
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Cannabis Sativa L
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Chemistry
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Chemistry And Materials Science
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Colonies
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Dry Matter
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Enzyme Inhibition
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Enzymes
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Flavonoids
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