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Optimization of Pectin Extraction from Lemon Peel Powder by Ohmic Heating Using Full Factorial Design
by
Çilingir, Seda
,
Duran, Gülseven
,
Gökyildiz, Beritan
,
Goksu, Ali
,
Sabanci, Serdal
,
Cevik, Mutlu
Published in
Food and bioprocess technology
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Performance evaluation of pectin extraction from grapefruit peel powder by ohmic heating
by
Goksu, Ali
,
Duran, Gülseven
,
Çilingir, Seda
,
Çevik, Mutlu
,
Sabanci, Serdal
Published in
Journal of food processing and preservation
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Production of Pectin from Lemon Peel Powder Using Ohmic Heating-Assisted Extraction Process
by
Çilingir, Seda
,
Goksu, Ali
,
Sabanci, Serdal
Published in
Food and bioprocess technology
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