Search Results - Élysée-Collen, B.

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  1. 1
    Protein ultrafiltration concentration polarization layer flux resistance: II. Importance of protein layer morphology on flux decline with ovalbumin

    Protein ultrafiltration concentration polarization layer flux resistance: II. Importance of protein layer morphology on flux decline with ovalbumin by Élysée-Collen, B., Lencki, Robert W.

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  2. 2
    Influence of Protein Surface Morphology on the Ultrafiltration Flux Resistance of Bovine Serum Albumin

    Influence of Protein Surface Morphology on the Ultrafiltration Flux Resistance of Bovine Serum Albumin by Elysée-Collen, Belinda, Lencki, Robert W.

    Published in Biotechnology progress
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  3. 3
    Effect of Ethanol, Ammonium Sulfate, Fatty Acids, and Temperature on the Solution Behavior of Bovine Serum Albumin

    Effect of Ethanol, Ammonium Sulfate, Fatty Acids, and Temperature on the Solution Behavior of Bovine Serum Albumin by Elysée-Collen, Belinda, Lencki, Robert W.

    Published in Biotechnology progress
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    Protein Ternary Phase Diagrams. 2. Effect of Ethanol, Ammonium Sulfate, and Temperature on the Phase Behavior of (S)-Ovalbumin

    Protein Ternary Phase Diagrams. 2. Effect of Ethanol, Ammonium Sulfate, and Temperature on the Phase Behavior of (S)-Ovalbumin by Elysée-Collen, Belinda, Lencki, Robert W

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  5. 5
    Protein ultrafiltration concentration polarization layer flux resistance I. Importance of protein layer morphology on flux decline with gelatin

    Protein ultrafiltration concentration polarization layer flux resistance I. Importance of protein layer morphology on flux decline with gelatin by Élysée-Collen, Belinda, Lencki, Robert W.

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