Skin surface temperature of the mammary gland, measured by infrared thermography, in primiparous Girolando cows fed diets containing different lipid sources by Wanderley, Alysson M, Ítavo, Luís C V, Dos Santos, Geraldo T, Ítavo, Camila C B F, Dias, Alexandre M, Mateus, Rodrigo G, Pereira, Luiz C, Gonçalves, Ariadne B, Kohl, Endyara S, Lima, Celso R C

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Feeding Calcium-Ammonium Nitrate to Lactating Dairy Goats: Milk Quality and Ruminal Fermentation Responses by Almeida, Kleves V, Santos, Geraldo T, Osorio, Jesus A C, Lourenço, Jean C S, Figueiredo, Monique, Durman, Thomer, Marchi, Francilaine E, Alcalde, Claudete R, Silva-Junior, Ranulfo C, Itavo, Camila C B F, Araujo, Rafael C, Brito, Andre F

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Poisoning by Brachiaria brizantha in flocks of naïve and experienced sheep by Faccin, Tatiane C., Riet-Correa, Franklin, Rodrigues, Fernando S., Santos, Ariany C., Melo, Gleice K.A., Silva, Jonilson A., Ferreira, Rubiane, Ítavo, Camila C.B.F., Lemos, Ricardo A.A.

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Comparison of two collection methods to determine protodioscin concentrations in Brachiaria spp. and to monitor Brachiaria spp. Poisoning by Melo, Gleice K.A., Silva, Westerlly J., Pupin, Rayane C., Heckler, Rubiane F., Nonato, Lucimara M., Ítavo, Camila C.B.F., Ferreira, Valquíria B.N., Lemos, Ricardo A.A.

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Poisoning by Brachiaria spp. in various lamb breeds at increasing levels of supplementation during growth by Melo, Gleice K.A., Ítavo, Camila C.B.F., Silva, Jonilson A., Ferelli, Kedma L.S.M., Silva, Pâmila C.G., Pupin, Rayane C., Lemos, Ricardo A.A.

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Identification of lamb flocks susceptible and resistant against Brachiaria poisoning by Pupin, Rayane C., Melo, Gleice K.A., Heckler, Rubiane F., Faccin, Tatiane C., Ítavo, Camila C.B.F., Fernandes, Carlos E., Gomes, Danilo C., Lemos, Ricardo A.A.

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Extruded urea could reduce true protein source in beef cattle diets by Moraes, Gabriella J., Ítavo, Luís Carlos V., Ítavo, Camila Celeste B. F., Dias, Alexandre M., Niwa, Marcus Vinicius G., Leal, Eduardo S., Kozerski, Noemila Debora, Costa, Marlova Cristina Mioto, Mata, Debora Gabriela, Inada, Aline C.

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The effect of dietary oilseeds on physico-chemical characteristics, fatty acid profile and sensory aspects of meat of young zebu cattle by MIYAKI, Samara, VINHAS ÍTAVO, Luís Carlos, TOLEDO DUARTE, Marjorie, COSTA VALERIANO, Heitor Henrique, FILGUEIRA PEREIRA, Marília Williani, ALVES CAMPOS DE ARAÚJO, Thiago Luís, BRANDÃO FERREIRA ÍTAVO, Camila Celeste, COSTA GOMES, Rodrigo da, NADAI BONIN, Marina de

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