Search Results - ÖZKAYA, Mücahit Taha

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  1. 1
    Canopy analysis and thermographic abnormalities determination possibilities of olive trees by using data mining algorithms

    Canopy analysis and thermographic abnormalities determination possibilities of olive trees by using data mining algorithms by BEYAZ, Abdullah, ÖZKAYA, Mücahit Taha

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  2. 2
    Evaluation of the effect of open-, self- and cross pollinations on fruit set in Domat, Gemlik and Sarı Ulak olive cultivars

    Evaluation of the effect of open-, self- and cross pollinations on fruit set in Domat, Gemlik and Sarı Ulak olive cultivars by Dölek Gencer, Cansu, Özkaya, Mücahit Taha, Eti, Sinan, Karabıyık, Şenay

    Published in Scientia horticulturae
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  3. 3
    Identification of some spanish olive cultivars using image processing techniques

    Identification of some spanish olive cultivars using image processing techniques by Beyaz, Abdullah, Özkaya, Mücahit Taha, İçen, Duygu

    Published in Scientia horticulturae
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  4. 4
    Oxidation Stability of Virgin Olive Oils from Some Important Cultivars in East Mediterranean Area in Turkey

    Oxidation Stability of Virgin Olive Oils from Some Important Cultivars in East Mediterranean Area in Turkey by Kıralan, Mustafa, Bayrak, Ali, Özkaya, Mücahit Taha

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  5. 5
    Changes occurring in chemical composition and oxidative stability of virgin olive oil during storage

    Changes occurring in chemical composition and oxidative stability of virgin olive oil during storage by Ghanbari Shendi, Esmaeil, Sivri Ozay, Dilek, Ozkaya, Mucahit Taha, Ustunel, Nimeti Feyza

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  6. 6
    Effects of filtration process on the minor constituents and oxidative stability of virgin olive oil during 24 months storage time

    Effects of filtration process on the minor constituents and oxidative stability of virgin olive oil during 24 months storage time by Ghanbari Shendi, Esmaeil, Sivri Ozay, Dilek, Ozkaya, Mucahit Taha

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  7. 7
    Determination of chemical parameters and storage stability of extra virgin olive oil extracted by Mobile Olive Oil Processing Unit

    Determination of chemical parameters and storage stability of extra virgin olive oil extracted by Mobile Olive Oil Processing Unit by Ghanbari Shendi, Esmaeil, Sivri Ozay, Dilek, Ozkaya, Mucahit Taha, Ustunel, Nimeti Feyza

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  8. 8
    Effect of exopolysaccharides (EPSs) produced by Lactobacillus delbrueckii subsp. bulgaricus strains to bacteriophage and nisin sensitivity of the bacteria

    Effect of exopolysaccharides (EPSs) produced by Lactobacillus delbrueckii subsp. bulgaricus strains to bacteriophage and nisin sensitivity of the bacteria by Durlu-Özkaya, Fügen, Aslim, Belma, Taha Ozkaya, Mucahit

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  9. 9
    Olive oil attenuates oxidative damage by improving mitochondrial functions in human keratinocytes

    Olive oil attenuates oxidative damage by improving mitochondrial functions in human keratinocytes by Yazihan, Nuray, Akdas, Sevginur, Olgar, Yusuf, Biriken, Derya, Turan, Belma, Ozkaya, MucahitTaha

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