Bioactive, textural and sensory attributes of soft confections enriched with plant protein hydrolysates by Güneş, Zeynep Saliha, Şişman, Sebahat, Özarda, Özlem, Gülseren, İbrahim

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Physicochemical and sensorial properties of tomato leathers at different drying conditions by Basdemir, Eren, Ince, Alev Emine, Kizgin, Sakine, Ozel, Baris, Ozarda, Ozlem, Sumnu, Servet Gulum, Oztop, Mecit Halil

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Sensory characteristics and antioxidant capacity of red raspberry extract as a preservative in fruity flavoured beverages by Ozarda, Ozlem, Barla Demirkoz, Asli, Özdemir, Murat

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Serum levels of leptin, adiponectin and resistin are interrelated and related to total antioxidant capacity, free fatty acids and phospholipids in early neonatal life by Ozarda, Yesim, Tuncer, Gul Ozlem, Gunes, Yeliz, Eroz, Esma

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A nationwide multicentre study in Turkey for establishing reference intervals of haematological parameters with novel use of a panel of whole blood by Ozarda, Yesim, Ichihara, Kiyoshi, Bakan, Ebubekir, Polat, Harun, Ozturk, Nurinnisa, Baygutalp, Nurcan K, Taneli, Fatma, Guvenc, Yesim, Ormen, Murat, Erbayraktar, Zubeyde, Aksoy, Nurten, Sezen, Hatice, Demir, Meltem, Eskandari, Gulcin, Polat, Gurbuz, Mete, Nuriye, Yuksel, Hatice, Vatansev, Husamettin, Gun, Fatma, Akin, Okhan, Ceylan, Ozlem, Noyan, Tevfik, Gozlukaya, Ozgul, Aliyazicioglu, Yuksel, Kahraman, Sevim, Dirican, Melahat, Tuncer, Gul Ozlem, Kimura, Shogo, Eker, Pinar

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