Search Results - Özbek, Yağmur Demirel

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  1. 1
    Nutrition improves COVID-19 clinical progress

    Nutrition improves COVID-19 clinical progress by Sümer, Ayşegül, Uzun, Lütfiye Nur, Özbek, Yağmur Demirel, Tok, Hümeyra Hançer, Altınsoy, Canan

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  2. 2
    Potential Renal Acid Load, Salivary Buffer Capacity and Healthy Eating Index as Predictors of Children's Dental Caries: A Cross-Sectional Study

    Potential Renal Acid Load, Salivary Buffer Capacity and Healthy Eating Index as Predictors of Children's Dental Caries: A Cross-Sectional Study by Kibaroglu, Elif, Kurt, Ayca, Demirel Özbek, Yagmur, Saral, Ozlem, Hatipoglu, Omer

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  3. 3
    Modern and traditional cooking methods affect the antioxidant activity and phenolic compounds content of Trachystemon Orientalis (L.) G. Don

    Modern and traditional cooking methods affect the antioxidant activity and phenolic compounds content of Trachystemon Orientalis (L.) G. Don by Demirel Ozbek, Yagmur, Saral, Ozlem, Turker, Perim Fatma

    Published in PloS one
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  4. 4
    Factors affecting behaviors during complementary feeding in infants and children aged 6-24 months

    Factors affecting behaviors during complementary feeding in infants and children aged 6-24 months by Demirel Ozbek, Yagmur, Celik, Isa, Sahin Bilgin, Aysenur

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  5. 5
    The effect of different cooking methods on the antioxidant activity of wild Swiss chard (Beta vulgaris L. var. cicla)

    The effect of different cooking methods on the antioxidant activity of wild Swiss chard (Beta vulgaris L. var. cicla) by Demirel Ozbek, Yagmur, Saral, Ozlem

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  6. 6
    A Study of the Relationship between University Students' Food Neophobia and Their Tendencies towards Orthorexia Nervosa

    A Study of the Relationship between University Students' Food Neophobia and Their Tendencies towards Orthorexia Nervosa by Basaran, Ayse Gumusler, Ozbek, Yagmur Demirel

    Published in Behavioral sciences
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  7. 7
    Modern and traditional cooking methods affect the antioxidant activity and phenolic compounds content of Trachystemon Orientalis

    Modern and traditional cooking methods affect the antioxidant activity and phenolic compounds content of Trachystemon Orientalis by Demirel Ozbek, Yagmur, Saral, Ozlem, Turker, Perim Fatma

    Published in PloS one
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  8. 8
    Modern and traditional cooking methods affect the antioxidant activity and phenolic compounds content of Trachystemon Orientalis (L.) G. Don

    Modern and traditional cooking methods affect the antioxidant activity and phenolic compounds content of Trachystemon Orientalis (L.) G. Don by Yagmur Demirel Ozbek, Ozlem Saral, Perim Fatma Turker

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  9. 9
    Study on the Validity and Reliability of Turkish Cooking and Food Skills Confidence Measure

    Study on the Validity and Reliability of Turkish Cooking and Food Skills Confidence Measure by Comert, Tugba Kucukkasap, Ozbek, Yagmur Demirel

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