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Search Results - Özturan, Samime
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Effects of cooking methods on the quality and safety of crayfish (Astacus leptodactylus Eschscholtz, 1823) during chilled storage
by
Özturan, Samime
,
Ünal Şengör, Gülgün F.
Published in
Journal of food processing and preservation
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The Effect of Lemon Juice on Shelf Life of Sous Vide Packaged Whiting (Merlangius merlangus euxinus, Nordmann, 1840)
by
Cosansu, Serap
,
Mol, Suhendan
,
Ucok Alakavuk, Didem
,
Ozturan, Samime
Published in
Food and bioprocess technology
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Quality and Safety of Ready to Eat Food: Sous-vide Freshwater Crayfish ( Astacus leptodactylus ) with Dried Vegetable Mix and Garlic Oil
by
Unal-Sengor, Gulgun F.
,
Aksu, Filiz
,
Zeybek, Zuhal
,
Sandikci Altunatmaz, Sema
,
Ozturan, Samime
Published in
Journal of culinary science & technology
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DETERMINATION OF THE QUALITY AND SHELF LIFE OF SOUS VIDE PACKAGED WHITING (MERLANGIUS MERLANGUS EUXINUS, NORDMAN, 1840) STORED AT COLD (4C) AND TEMPERATURE ABUSE (12C)
by
MOL, SUHENDAN
,
OZTURAN, SAMIME
,
COSANSU, SERAP
Published in
Journal of food processing and preservation
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DETERMINATION OF THE QUALITY AND SHELF LIFE OF SOUS VIDE PACKAGED WHITING (MERLANGIUS MERLANGUS EUXINUS, NORDMAN, 1840) STORED AT COLD (4C) AND TEMPERATURE ABUSE (12C)
by
MOL, SUHENDAN
,
OZTURAN, SAMIME
,
COSANSU, SERAP
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Journal of food processing and preservation
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DETERMINATION OF THE QUALITY AND SHELF LIFE OF SOUS VIDE PACKAGED BONITO (SARDA SARDA, BLOCH, 1793) STORED AT 4 AND 12C
by
MOL, SUHENDAN
,
OZTURAN, SAMIME
,
COSANSU, SERAP
Published in
Journal of food quality
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effect of lemon juice on bonito (Sarda sarda, Bloch, 1793) preserved by sous vide packaging
by
Cosansu, Serap
,
Mol, Suhendan
,
Alakavuk, Didem Ucok
,
Ozturan, Samime
Published in
International journal of food science & technology
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DETERMINATION OF THE QUALITY AND SHELF LIFE OF SOUS VIDE PACKAGED WHITING ( MERLANGIUS MERLANGUS EUXINUS , NORDMAN, 1840) STORED AT COLD (4C) AND TEMPERATURE ABUSE (12C): QUALITY A...
by
MOL, SUHENDAN
,
OZTURAN, SAMIME
,
COSANSU, SERAP
Published in
Journal of food processing and preservation
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Survival of Salmonella Enteritidis during salting and drying of horse mackerel ( Trachurus trachurus) fillets
by
Mol, Suhendan
,
Cosansu, Serap
,
Ucok Alakavuk, Didem
,
Ozturan, Samime
Published in
International journal of food microbiology
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Journal Title
Journal Of Food Processing And Preservation
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Food And Bioprocess Technology
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International Journal Of Food Microbiology
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International Journal Of Food Science & Technology
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Journal Of Culinary Science & Technology
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Journal Of Food Quality
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Subjects
Food Science & Technology
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Life Sciences & Biomedicine
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Science & Technology
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Fish
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Bacteria
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Shelf Life
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Acceptability
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Biological And Medical Sciences
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Counting
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Food Industries
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Foods
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Fundamental And Applied Biological Sciences. Psychology
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General Aspects
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Juices
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Lemon Juice
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Lemons
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Microorganisms
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Seafood
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Sous Vide
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Whiting
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