Search Results - álvarez-Barreto, Cristina Inés

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  1. 1
    Effect of Prolonged Fermentations of Coffee Mucilage with Different Stages of Maturity on the Quality and Chemical Composition of the Bean

    Effect of Prolonged Fermentations of Coffee Mucilage with Different Stages of Maturity on the Quality and Chemical Composition of the Bean by Osorio Pérez, Valentina, Álvarez-Barreto, Cristina Inés, Matallana, Luis Gerónimo, Acuña, José Ricardo, Echeverri, Luz Fanny, Imbachí, Luis Carlos

    Published in Fermentation (Basel)
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  2. 2
    Chemical Composition and Sensory Quality of Coffee Fruits at Different Stages of Maturity

    Chemical Composition and Sensory Quality of Coffee Fruits at Different Stages of Maturity by Osorio Pérez, Valentina, Matallana Pérez, Luis Gerónimo, Fernandez-Alduenda, Mario Roberto, Alvarez Barreto, Cristina Inés, Gallego Agudelo, Claudia Patricia, Montoya Restrepo, Esther Cecilia

    Published in Agronomy (Basel)
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  3. 3
    Gastronomic revaluation of vegetable discards generated in the culinary transformation of products

    Gastronomic revaluation of vegetable discards generated in the culinary transformation of products by Rocha Ruiz, Catalina, Ospina López, Diana Yomali, Álvarez Barreto, Cristina Inés, Rúa Osorio, Eddy Yhomara

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  4. 4
    MUSÁCEAS, INVESTIGACIÓN CON PROPÓSITO/MUSAS, RESEARCH WITH A PURPOSE

    MUSÁCEAS, INVESTIGACIÓN CON PROPÓSITO/MUSAS, RESEARCH WITH A PURPOSE by Castellanos-Galeano, Francisco Javier, álvarez-Barreto, Cristina Inés

    Published in Vitae (Medellín)
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