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Search Results - İlknur Konak, Ülgen
Search Results - İlknur Konak, Ülgen
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EFFECTS of ULTRAVIOLET IRRADIATION of BATTER and DIFFERENT BAKING METHODS on CAKE QUALITY
by
İlknur Konak, Ãlgen
,
Certel, Muharrem
,
Karakaş, Barçın
Published in
Journal of microbiology, biotechnology and food sciences
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CO2-defatted oats: Solubility, emulsification and foaming properties
by
Konak, Ülgen İlknur
,
Ercili-Cura, Dilek
,
Sibakov, Juhani
,
Sontag-Strohm, Tuula
,
Certel, Muharrem
,
Loponen, Jussi
Published in
Journal of cereal science
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Quality characteristics of functional snack foods prepared from hazelnut shell and teff flour
by
Konak, Ülgen İlknur
,
Keskin, Hilal
,
Yavuz Abanoz, Yasemin
,
Aslan, Mine
,
Arslan Tontul, Sultan
Published in
Journal of food measurement & characterization
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Quality characteristics of gluten-free cookies made of buckwheat, corn, and rice flour with/without transglutaminase
by
Altındağ, Gülçin
,
Certel, Muharrem
,
Erem, Fundagül
,
İlknur Konak, Ülgen
Published in
Food science and technology international
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Physical, nutritional, textural and sensory qualities of Turkish noodles produced with siyez wheat (Triticum monococcum), kale (Brassica oleracea var. acephala) and chia seed (Salv...
by
Çakmakçı, Derya
,
Konak, Ülgen İlknur
,
Yavuz Abanoz, Yasemin
Published in
Food and Health
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