Search Results - İyilikeden, Elif

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    Investigation of 3-monochloropropane-1,2-diol and glycidyl ester levels in French fries obtained after frying process using palm olein oil with artificial and natural antioxidants

    Investigation of 3-monochloropropane-1,2-diol and glycidyl ester levels in French fries obtained after frying process using palm olein oil with artificial and natural antioxidants by Yıldız, Kıvılcım, İyilikeden, Elif, Yıldız, Orçun, Günç Ergönül, Pelin

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    Comparison of the effects of oven‐ and microwave‐roasting on the physicochemical properties and bioactive compounds of tomato seeds and oils

    Comparison of the effects of oven‐ and microwave‐roasting on the physicochemical properties and bioactive compounds of tomato seeds and oils by Aksoylu Özbek, Zeynep, Yıldız, Kıvılcım, Günç Ergönül, Pelin, İyilikeden, Elif, Uzlaşır, Türkan

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