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Medicinal Mushrooms: Their Bioactive Components, Nutritional Value and Application in Functional Food Production-A Review
by
Łysakowska, Paulina
,
Sobota, Aldona
,
Wirkijowska, Anna
Published in
Molecules (Basel, Switzerland)
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Hemp seed (Cannabis sativa L.) enriched pasta: Physicochemical properties and quality evaluation
by
Teterycz, Dorota
,
Sobota, Aldona
,
Przygodzka, Dominika
,
Łysakowska, Paulina
Published in
PloS one
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Innovations in Wheat Bread: Using Food Industry By-Products for Better Quality and Nutrition
by
Zarzycki, Piotr
,
Wirkijowska, Anna
,
Teterycz, Dorota
,
Łysakowska, Paulina
Published in
Applied sciences
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The Impact of Ganoderma lucidum (Curtis) P. Karst. Supplementation on the Technological, Chemical, and Quality Parameters of Wheat Bread
by
Łysakowska, Paulina
,
Sobota, Aldona
,
Wirkijowska, Anna
,
Zarzycki, Piotr
,
Blicharz-Kania, Agata
Published in
Foods
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Applied Research for a Safer Future: Exploring Recent Job Accidents in Agriculture, Italy (2012–2017)
by
Zambon, Ilaria
,
Piergentili, Andrea
,
Salvati, Luca
,
Monarca, Danilo
,
Matyjas-Łysakowska, Paulina
,
Colantoni, Andrea
Published in
Processes
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The Influence of Tomato and Pepper Processing Waste on Bread Quality
by
Wirkijowska, Anna
,
Zarzycki, Piotr
,
Teterycz, Dorota
,
Nawrocka, Agnieszka
,
Blicharz-Kania, Agata
,
Łysakowska, Paulina
Published in
Applied sciences
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Hemp seed
by
Teterycz, Dorota
,
Sobota, Aldona
,
Przygodzka, Dominika
,
Lysakowska, Paulina
Published in
PloS one
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