Search Results - Řehová, Lucie

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  1. 1
    Elucidation of the Reaction Mechanism of ortho→α Transmetalation Reactions of Alkyl Aryl Sulfone Carbanions

    Elucidation of the Reaction Mechanism of ortho→α Transmetalation Reactions of Alkyl Aryl Sulfone Carbanions by Řehová, Lucie, Jahn, Ullrich

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  2. 2
    A general approach to iridoids by applying a new Julia olefination and a tandem anion-radical-carbocation crossover reaction

    A general approach to iridoids by applying a new Julia olefination and a tandem anion-radical-carbocation crossover reaction by Řehová, Lucie, Dračínský, Martin, Jahn, Ullrich

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  3. 3
    Divergent Reactivity of Alkyl Aryl Sulfones with Bases: Selective Functionalization of ortho-Aryl and α-Alkyl Units Enabled by a Unique Carbanion Transmetalation

    Divergent Reactivity of Alkyl Aryl Sulfones with Bases: Selective Functionalization of ortho-Aryl and α-Alkyl Units Enabled by a Unique Carbanion Transmetalation by Řehová, Lucie, Císařová, Ivana, Jahn, Ullrich

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  4. 4
    RP-HPLC analysis of phenolic compounds and flavonoids in beverages and plant extracts using a CoulArray detector

    RP-HPLC analysis of phenolic compounds and flavonoids in beverages and plant extracts using a CoulArray detector by Jandera, Pavel, Škeříková, Veronika, Řehová, Lucie, Hájek, Tomáš, Baldriánová, Lucie, Škopová, Gabriela, Kellner, Vladimír, Horna, Aleš

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  5. 5
    Liquid crystalline benzothiophene derivatives. Part 2: 2,5-disubstituted benzothiophenes

    Liquid crystalline benzothiophene derivatives. Part 2: 2,5-disubstituted benzothiophenes by Kozmík, Václav, Henke, Adam, Řehová, Lucie, Kurfürst, Milan, Slabochová, Markéta, Svoboda, Jiří, Novotná, Vladimíra, Glogarová, Milada

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  6. 6
    Optimisation of gradient HPLC analysis of phenolic compounds and flavonoids in beer using a CoulArray detector

    Optimisation of gradient HPLC analysis of phenolic compounds and flavonoids in beer using a CoulArray detector by Řehová, Lucie, Škeříková, Veronika, Jandera, Pavel

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  7. 7
    RP-HPLC analysis of phenolic compounds and flavonoids in beverages and plant extracts using a CoulArray detector: Separation Science in Food Analysis

    RP-HPLC analysis of phenolic compounds and flavonoids in beverages and plant extracts using a CoulArray detector: Separation Science in Food Analysis by JANDERA, Pavel, SKERIKOVA, Veronika, REHOVA, Lucie, HAJEK, Tomas, BALDRIANOVA, Lucie, SKOPOVA, Gabriela, KELLNER, Vladimir, HORNA, Ales

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