Search Results - Ścieżyńska, H.

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    Effects of High Pressure Treatment on the Microbiological Quality, Texture and Colour of Vacuum Packed Pork Meat Products

    Effects of High Pressure Treatment on the Microbiological Quality, Texture and Colour of Vacuum Packed Pork Meat Products by Karłowski, K., Windyga, B., Fonberg-Broczek, M., Ścieżyńska, H., Grochowska, A., Górecka, K., Mroczek, J., Grochalska, D., Barabasz, A., Arabas, J., Szczepek, J., Porowski, S.

    Published in High pressure research
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