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Factors Limiting the Development of the Organic Food Sector—Perspective of Processors, Distributors, and Retailers
by
Górska-Warsewicz, Hanna
,
Żakowska-Biemans, Sylwia
,
Stangierska, Dagmara
,
Świątkowska, Monika
,
Bobola, Agnieszka
,
Szlachciuk, Julita
,
Czeczotko, Maksymilian
,
Krajewski, Karol
,
Świstak, Ewa
Published in
Agriculture (Basel)
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Organic Private Labels as Sources of Competitive Advantage—The Case of International Retailers Operating on the Polish Market
by
Górska-Warsewicz, Hanna
,
Żakowska-Biemans, Sylwia
,
Czeczotko, Maksymilian
,
Świątkowska, Monika
,
Stangierska, Dagmara
,
Świstak, Ewa
,
Bobola, Agnieszka
,
Szlachciuk, Julita
,
Krajewski, Karol
Published in
Sustainability
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Wpływ rodzaju i lokalizacji turystycznego obiektu noclegowego na charakter oferty gastronomicznej i jej wykorzystanie na przykładzie województwa podlaskiego
by
Świstak, Ewa
,
Sadkowska, Sylwia
Published in
Handel wewne̜trzny (Warszawa)
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Strategia zrównoważonego rozwoju w hotelarstwie na przykładzie grupy Accor
by
Świstak, Ewa
,
Świątkowska, Monika
,
Stangierska, Dagmara
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Handel wewne̜trzny (Warszawa)
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Pyrrolizidine Alkaloids-Pros and Cons for Pharmaceutical and Medical Applications
by
Jayawickreme, Kavindi
,
Świstak, Dawid
,
Ozimek, Ewa
,
Reszczyńska, Emilia
,
Rysiak, Anna
,
Makuch-Kocka, Anna
,
Hanaka, Agnieszka
Published in
International journal of molecular sciences
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