Search Results - ŞİMŞEK MERTOĞLU, Tuba

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  1. 1
    Effect of Activated Carbon in Yogurt Production

    Effect of Activated Carbon in Yogurt Production by ZÜMRÜTDAL, Emin, ZARİFİ, Farhad, SÜNDÜZ YİĞİTTEKİN, Esra, İSTİFLİ, Erman Salih, ŞİMŞEK MERTOĞLU, Tuba, TÜRÜT, Nevin, KIZILDAĞ ÖZDAL, Nacide, AKALAN, Derya, KOCA, Mehmet Burak, MASUME USLU, Fatıma, ÇÜRÜK, Mine, ÖZKAN, Hakan, DİNÇER, Sadık, KILINÇÇEKER, Güray

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  2. 2
    Antioxidant and antimicrobial activities of Myrtus communis essential oils in cold‐stored lactic butter

    Antioxidant and antimicrobial activities of Myrtus communis essential oils in cold‐stored lactic butter by Keceli, Turkan Mutlu, Mertoglu, Tuba Simsek

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  3. 3
    Oxidation and degradation kinetics of lactic butter supplemented with Myrtus communis essential oils

    Oxidation and degradation kinetics of lactic butter supplemented with Myrtus communis essential oils by Mertoglu, Tuba Simsek, Keceli, Turkan Mutlu

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  4. 4
    Kinetic study for ascorbic acid degradation, hydroxymethylfurfural and furfural formations in Orange juice

    Kinetic study for ascorbic acid degradation, hydroxymethylfurfural and furfural formations in Orange juice by Akyildiz, Asiye, Mertoglu, Tuba Simsek, Agcam, Erdal

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