Search Results - ŞAHIN, M. EKIN

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  1. 1
    THE EFFECTS OF SOME NATURAL ANTIOXIDANTS ON THE COLOR, CHEMICAL AND MICROBIOLOGICAL PROPERTIES OF SUCUK (TURKISH DRY-FERMENTED SAUSAGE) DURING RIPENING AND STORAGE PERIODS

    THE EFFECTS OF SOME NATURAL ANTIOXIDANTS ON THE COLOR, CHEMICAL AND MICROBIOLOGICAL PROPERTIES OF SUCUK (TURKISH DRY-FERMENTED SAUSAGE) DURING RIPENING AND STORAGE PERIODS by GÖK, VELI, OBUZ, ERSEL, ŞAHIN, M. EKIN, SERTESER, AHMET

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    THE EFFECTS OF SOME NATURAL ANTIOXIDANTS ON THE COLOR, CHEMICAL AND MICROBIOLOGICAL PROPERTIES OF SUCUK (TURKISH DRY-FERMENTED SAUSAGE) DURING RIPENING AND STORAGE PERIODS: NATURAL ANTIOXIDANTS AND TURKISH SUCUK

    THE EFFECTS OF SOME NATURAL ANTIOXIDANTS ON THE COLOR, CHEMICAL AND MICROBIOLOGICAL PROPERTIES OF SUCUK (TURKISH DRY-FERMENTED SAUSAGE) DURING RIPENING AND STORAGE PERIODS: NATURAL... by GÖK, VELI, OBUZ, ERSEL, ŞAHIN, M. EKIN, SERTESER, AHMET

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    Turkish Straits and an Important Oil Price Benchmark: Urals

    Turkish Straits and an Important Oil Price Benchmark: Urals by Ayasli, Duygu Ekin, Yalcin, Yeliz, Sahin, Serkan, Berument, M. Hakan

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