Search Results - Şat, İhsan Güngör

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  1. 1
    The effect of terebinth (Pistacia terebinthus L.) coffee addition on the chemical and physical characteristics, colour values, organic acid profiles, mineral compositions and sensory properties of ice creams

    The effect of terebinth (Pistacia terebinthus L.) coffee addition on the chemical and physical characteristics, colour values, organic acid profiles, mineral compositions and senso... by Yüksel, Arzu Kavaz, Şat, Ihsan Güngör, Yüksel, Mehmet

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  2. 2
    Farklı Kurutma Tekniklerinin Smilax excelsa Genç Sürgünlerinin Antioksidan Aktivitesi ve Bazı Fizikokimyasal Özellikleri Üzerine Etkisi

    Farklı Kurutma Tekniklerinin Smilax excelsa Genç Sürgünlerinin Antioksidan Aktivitesi ve Bazı Fizikokimyasal Özellikleri Üzerine Etkisi by Topdas, Elif Feyza, Demirbaş, Muhammet, Şengül, Memnune, İhsan Güngör Şat

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  3. 3
    Antioxidant Activity, Sugar Content and Phenolic Profiling of Blueberries Cultivars: A Comprehensive Comparison

    Antioxidant Activity, Sugar Content and Phenolic Profiling of Blueberries Cultivars: A Comprehensive Comparison by OKAN, Onur Tolga, DENİZ, İlhan, YAYLI, Nurettin, ŞAT, İhsan Güngör, ÖZ, Mehmet, HATİPOĞLU SERDAR, Gönül

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  4. 4
    Nutritional Composition and Health Benefits of Walnut and its Products

    Nutritional Composition and Health Benefits of Walnut and its Products by Binici, Halil İbrahim, İhsan Güngör Şat, Aoudeh, Eyad

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  5. 5
    Improvement of quality properties of cemen paste of pastirma by lyophilized red cabbage water extract

    Improvement of quality properties of cemen paste of pastirma by lyophilized red cabbage water extract by Aksu, Muhammet Irfan, Turan, Emre, Sat, Ihsan Güngör, Erdemir, Ebru, Oz, Fatih, Gürses, Mustafa

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  6. 6
    Effects of lyophilized red cabbage water extract and pH levels on the quality properties of pastırma cemen paste during chilled storage

    Effects of lyophilized red cabbage water extract and pH levels on the quality properties of pastırma cemen paste during chilled storage by Aksu, Muhammet İrfan, Turan, Emre, Şat, İhsan Güngör

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  7. 7
    Red raspberry (Rubus ideaus L.) extracts: A novel ingredient in cemen paste

    Red raspberry (Rubus ideaus L.) extracts: A novel ingredient in cemen paste by Aksu, Muhammet İrfan, Turan, Emre, Şat, İhsan Güngör, Erdemir, Ebru

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  8. 8
    Determination of Chemical, Physical, and Functional Properties of ‘Karaerik’ Grape (Vitis vinifera L. cv. ‘Karaerik’)

    Determination of Chemical, Physical, and Functional Properties of ‘Karaerik’ Grape (Vitis vinifera L. cv. ‘Karaerik’) by Özel, Nurcan, Şat, İhsan Güngör, Binici, Halil İbrahim

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  9. 9
    Effects of red beet extracts on protein and lipid oxidation, colour, microbial, sensory properties and storage stability of Turkish pastırma

    Effects of red beet extracts on protein and lipid oxidation, colour, microbial, sensory properties and storage stability of Turkish pastırma by Aksu, Muhammet İrfan, Erdemir, Ebru, Turan, Emre, Sat, İhsan Güngör

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  10. 10
    Comparison of black tea volatiles depending on the grades and different drying temperatures

    Comparison of black tea volatiles depending on the grades and different drying temperatures by Polat, Atilla, Şat, İhsan Güngör, Ilgaz, Şaziye

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  11. 11
    Comparison of antioxidant, phenolic profile, melatonin, and volatile compounds of some selected plant samples

    Comparison of antioxidant, phenolic profile, melatonin, and volatile compounds of some selected plant samples by Binici, Halil İbrahim, Şat, İhsan Güngör, Yilmaz, Bilal

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  12. 12
    The effect of heavy metals on peroxidase from Jerusalem artichoke (Helianthus tuberosus L.) tubers

    The effect of heavy metals on peroxidase from Jerusalem artichoke (Helianthus tuberosus L.) tubers by Sat, I G

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  13. 13
    Effects of processing parameters on the caffeine extraction yield during decaffeination of black tea using pilot-scale supercritical carbon dioxide extraction technique

    Effects of processing parameters on the caffeine extraction yield during decaffeination of black tea using pilot-scale supercritical carbon dioxide extraction technique by Ilgaz, Saziye, Sat, Ihsan Gungor, Polat, Atilla

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