Search Results - Şentürk, Duygu Zehir

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  1. 1
    Structural and technological characterization of ropy exopolysaccharides produced by Lactobacillus plantarum strains isolated from Tarhana

    Structural and technological characterization of ropy exopolysaccharides produced by Lactobacillus plantarum strains isolated from Tarhana by Zehir Şentürk, Duygu, Dertli, Enes, Erten, Hüseyin, Şimşek, Ömer

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  2. 2
    Optimization of 4,6-α and 4,3-α-Glucanotransferase Production in Lactococcus lactis and Determination of Their Effects on Some Quality Characteristics of Bakery Products

    Optimization of 4,6-α and 4,3-α-Glucanotransferase Production in Lactococcus lactis and Determination of Their Effects on Some Quality Characteristics of Bakery Products by Niçin, Ramazan Tolga, Zehir-Şentürk, Duygu, Özkan, Busenur, Göksungur, Yekta, Şimşek, Ömer

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    Influence of Jerusalem artichoke on microbial and chemical characteristics of water kefir production

    Influence of Jerusalem artichoke on microbial and chemical characteristics of water kefir production by Onat, Büşra, Niçin, R. Tolga, Kanıbol, N. Afranur, Çetin, Ece, Şentürk, Duygu Zehir, Şimşek, Ömer

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    Optimization of 4,6-α and 4,3-α-Glucanotransferase Production in ILactococcus lactis/I and Determination of Their Effects on Some Quality Characteristics of Bakery Products

    Optimization of 4,6-α and 4,3-α-Glucanotransferase Production in ILactococcus lactis/I and Determination of Their Effects on Some Quality Characteristics of Bakery Products by Niçin, Ramazan Tolga, Zehir-Şentürk, Duygu, Özkan, Busenur, Göksungur, Yekta, Şimşek, Ömer

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