Search Results - Ščetar, M

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  1. 1
    The influence of edible coatings and natural antioxidants on fresh-cut potato quality, stability and oil uptake after deep fat frying

    The influence of edible coatings and natural antioxidants on fresh-cut potato quality, stability and oil uptake after deep fat frying by Kurek, M., Repajić, M., Marić, M., Ščetar, M., Trojić, P., Levaj, B., Galić, K.

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  2. 2
    Novel functional chitosan and pectin bio-based packaging films with encapsulated Opuntia-ficus indica waste

    Novel functional chitosan and pectin bio-based packaging films with encapsulated Opuntia-ficus indica waste by Kurek, M., Benbettaieb, N., Ščetar, M., Chaudy, E., Elez-Garofulić, I., Repajić, M., Klepac, D., Valić, S., Debeaufort, F., Galić, K.

    Published in Food bioscience
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  3. 3
    Functional and nutritional properties, packaging possibilities and potential use of stinging nettle-case study

    Functional and nutritional properties, packaging possibilities and potential use of stinging nettle-case study by Dujmović, M, Opačić, N, Radman, S, Uher, S Fabek, Voća, S, Galić, K, Kurek, M, Ščetar, M, Žlabur, J Šic

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