Volatile profile, phytochemicals and antioxidant activity of virgin olive oils from Croatian autochthonous varieties Mašnjača and Krvavica in comparison with Italian variety Leccin... by Sarolić, Mladenka, Gugić, Mirko, Tuberoso, Carlo Ignazio Giovanni, Jerković, Igor, Suste, Marko, Marijanović, Zvonimir, Kuś, Piotr Marek

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Phytochemicals and other characteristics of Croatian monovarietal extra virgin olive oils from Oblica, Lastovka and Levantinka varieties by Šarolić, Mladenka, Gugić, Mirko, Friganović, Emilija, Tuberoso, Carlo Ignazio Giovanni, Jerković, Igor

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Vinegar-Preserved Sea Fennel: Chemistry, Color, Texture, Aroma, and Taste by Radman, Sanja, Brzović, Petra, Radunić, Mira, Rako, Ante, Šarolić, Mladenka, Ninčević Runjić, Tonka, Urlić, Branimir, Generalić Mekinić, Ivana

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The Volatile Profiles of a Rare Apple (Malus domestica Borkh.) Honey: Shikimic Acid-Pathway Derivatives, Terpenes, and Others by Kuś, Piotr Marek, Jerković, Igor, Tuberoso, Carlo Ignazio Giovanni, Šarolić, Mladenka

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Bioorganic Diversity of Rare Coriandrum sativum L. Honey: Unusual Chromatographic Profiles Containing Derivatives of Linalool/Oxygenated Methoxybenzene by Jerkovic, Igor, Obradovic, Marina, Ku, Piotr Marek, Sarolic, Mladenka

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Phytochemical and physical–chemical analysis of Polish willow (Salix spp.) honey: Identification of the marker compounds by Jerković, Igor, Kuś, Piotr Marek, Tuberoso, Carlo Ignazio Giovanni, Šarolić, Mladenka

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Juniperus communis essential oil limit the biofilm formation of Mycobacterium avium and Mycobacterium intracellulare on polystyrene in a temperature-dependent manner by Peruč, Dolores, Tićac, Brigita, Broznić, Dalibor, Maglica, Željka, Šarolić, Mladenka, Gobin, Ivana

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Characterization of phenolic and triacylglycerol compounds in the olive oil by-product pâté and assay of its antioxidant and enzyme inhibition activity by Peršurić, Željka, Saftić Martinović, Lara, Zengin, Gokhan, Šarolić, Mladenka, Kraljević Pavelić, Sandra

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GC-MS Fingerprints and Other Physico-chemical Characteristics of Rare Unifloral Prunus cerasus L. Honey by Kuś, Piotr Marek, Jerković, Igor, Tuberoso, Carlo Ignazio Giovanni, Marijanović, Zvonimir, Šarolić, Mladenka

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Phytochemical Profiles of Volatile Constituents from Centaurea ragusina Leaves and Flowers and their Antimicrobial Effects by Politeo, Olivera, Skocibusic, Mirjana, Carev, Ivana, Burcul, Franko, Jerkovic, Igor, Sarolic, Mladenka, Milos, Mladen

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