Search Results - Šertović, Edina

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  1. 1
    Physical, Chemical, Microbiological and Sensory Characteristics of a Probiotic Beverage Produced from Different Mixtures of Cow's Milk and Soy Beverage by Lactobacillus acidophilus La5 and Yoghurt Culture

    Physical, Chemical, Microbiological and Sensory Characteristics of a Probiotic Beverage Produced from Different Mixtures of Cow's Milk and Soy Beverage by Lactobacillus acidophilus... by Sertovic, Edina, Saric, Zlatan, Barac, Miroljub, Barukcic, rena, Kostic, Aleksandar, Bozanic, Rajka

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  2. 2
    Functional properties of cow's milk and soy drinks prepared by fermentation with probiotic and yoghurt bacteria

    Functional properties of cow's milk and soy drinks prepared by fermentation with probiotic and yoghurt bacteria by ŠERTOVIĆ, Edina, SARIĆ, Zlatan, ORAŠČANIN, Melisa, BOŽANIĆ, Rajka, BARAĆ, Miroljub, OMANOVIĆ-MIKLIČANIN, Enisa

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  3. 3
    The Level of Nutrition Knowledge and Dietary Iron Intake of Bosnian Women

    The Level of Nutrition Knowledge and Dietary Iron Intake of Bosnian Women by Alibabić, Vildana, Šertović, Edina, Mujić, Ibrahim, Živković, Jelena, Blažić, Marijana, Zavadlav, Sandra

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  4. 4
    Assessment of Diet Quality and Nutritional Risks Representation of University of Bihać

    Assessment of Diet Quality and Nutritional Risks Representation of University of Bihać by Alibabić, Vildana, Mujić, Ibrahim, Rudić, Dušan, Golob, Marino, Šertović, Edina, Bajramović, Melisa, Jokić, Stela

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  5. 5
    Labeling of Food Products on the B&H Market and Consumer Behavior Towards Nutrition and Health Information of the Product

    Labeling of Food Products on the B&H Market and Consumer Behavior Towards Nutrition and Health Information of the Product by Alibabić, Vildana, Mujić, Ibrahim, Rudić, Dušan, Bajramović, Melisa, Jokić, Stela, Šertović, Edina, Ruţnić, Alma

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  6. 6
    Traditional Diets of Bosnia and the Representation of the Traditional Food in the Cuisine Field

    Traditional Diets of Bosnia and the Representation of the Traditional Food in the Cuisine Field by Alibabić, Vildana, Mujić, Ibrahim, Rudić, Dušan, Bajramović, Melisa, Jokić, Stela, Šertović, Edina

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  7. 7
    Fizikalno-kemijska, mikrobiološka i senzorska svojstva probiotičkog napitka proizvedenog od smjese kravljeg mlijeka i sojinog napitka u različitim omjerima, fermentacijom s pomoću jogurtne kulture i soja Lactobacillus acidophilus La5

    Fizikalno-kemijska, mikrobiološka i senzorska svojstva probiotičkog napitka proizvedenog od smjese kravljeg mlijeka i sojinog napitka u različitim omjerima, fermentacijom s pomoću... by Šertović, Edina, Sarić, Zlatan, Barać, Miroljub, Barukčić, Irena, Kostić, Aleksandar, Božanić, Rajka

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