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PHENOLIC COMPOUNDS AND ANTIRADICAL ACTIVITY IN TOKAJ WINES
by
Bajčan, Daniel
,
Vollmannová, Alena
,
Šnirc, Marek
,
Árvay, Július
,
Mezey, Ján
,
Šimanský, VladimÃr
,
Trebichalský, Pavol
,
Stanovič, Radovan
,
Timoracká, Mária
Published in
Journal of microbiology, biotechnology and food sciences
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COLOUR, PHENOLIC CONTENT AND ANTIOXIDANT ACTIVITY OF THE SLOVAK ALIBERNET RED WINE SAMPLES
by
Bajcan, Daniel
,
Simanský, Vladimír
,
Tóth, Tomás
,
Árvay, Július
Published in
Journal of microbiology, biotechnology and food sciences
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Journal Of Microbiology, Biotechnology And Food Sciences
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Antioxidants
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Food Science & Technology
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Life Sciences & Biomedicine
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Polyphenols
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Science & Technology
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Wines
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Antiradical Activity
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Correlation Analysis
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Flavonoids
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Phenolic Compounds
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Phenols
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Spectrometry
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Tokaj
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Vitaceae
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Wine
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Wineries & Vineyards
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