Search Results - Šlapkauskaitė, Jūratė

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  1. 1
    Evaluation of the Physicochemical Parameters of Functional Whey Beverages

    Evaluation of the Physicochemical Parameters of Functional Whey Beverages by Kabasinskiene, Aiste, Liutkevicius, Algirdas, Sekmokiene, Dalia, Zaborskiene, Gintare, Slapkauskaite, Jurate

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    Application of fermented soya as a bacterial starter for production of fermented milk

    Application of fermented soya as a bacterial starter for production of fermented milk by Slapkauskaite, Jurate, Kabasinskiene, Aiste, Sekmokiene, Dalia

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    Influence of lactic acid bacteria-fermented Helianthus tuberosus L. and Lupinus luteus on quality of milk products

    Influence of lactic acid bacteria-fermented Helianthus tuberosus L. and Lupinus luteus on quality of milk products by Slapkauskaite, Jurate, Sekmokiene, Dalia, Kabasinskiene, Aiste, Bartkiene, Elena, Juodeikiene, Grazina, Sarkinas, Antanas

    Published in CYTA: journal of food
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  4. 4
    Fizikalno-kemijska svojstva funkcionalnih napitaka dobivenih iz sirutke

    Fizikalno-kemijska svojstva funkcionalnih napitaka dobivenih iz sirutke by Kabašinskienė, Aistė, Liutkevičius, Algirdas, Sekmokienė, Dalia, Zaborskienė, Gintarė, Šlapkauskaitė, Jūratė

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