Search Results - Šlosár, Miroslav

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  1. 1
    Selenization and its impact on quantitative and qualitative parameters of carrot juice

    Selenization and its impact on quantitative and qualitative parameters of carrot juice by Mezeyová, Ivana, Mezey, Ján, Šlosár, Miroslav, Hegedüsová, Alžbeta, Rosa, Robert

    Published in Food bioscience
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  2. 2
    Influence of Microgreens Biofortification with Selenium on Their Quantitative and Qualitative Parameters

    Influence of Microgreens Biofortification with Selenium on Their Quantitative and Qualitative Parameters by Mezeyová, Ivana, Hegedűsová, Alžbeta, Golian, Marcel, Andrejiová, Alena, Šlosár, Miroslav, Mezey, Ján

    Published in Agronomy (Basel)
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  3. 3
    The Effect of Humic-Based Biostimulants on the Yield and Quality Parameters of Chili Peppers

    The Effect of Humic-Based Biostimulants on the Yield and Quality Parameters of Chili Peppers by Mezeyová, Ivana, Kollárová, Ivana, Golian, Marcel, Árvay, Július, Mezey, Ján, Šlosár, Miroslav, Galovičová, Lucia, Rosa, Robert, Bakalár, Martin, Horečná, Tereza

    Published in Horticulturae
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  4. 4
    Ageing of plasticized poly(lactic acid)/poly(3-hydroxybutyrate)/carbon black mulching films during one season of sweet pepper production

    Ageing of plasticized poly(lactic acid)/poly(3-hydroxybutyrate)/carbon black mulching films during one season of sweet pepper production by Mosnáčková, Katarína, Šlosár, Miroslav, Kollár, Jozef, Janigová, Ivica, Šišková, Alena, Chmela, Štefan, Sikorska, Wanda, Perďochová, Dagmara, Gálisová, Ivana, Alexy, Pavol, Chodák, Ivan, Mosnáček, Jaroslav

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  5. 5
    Yield, Antioxidant Activity and Total Polyphenol Content of Okra Fruits Grown in Slovak Republic

    Yield, Antioxidant Activity and Total Polyphenol Content of Okra Fruits Grown in Slovak Republic by Fabianova, Julia, Slosar, Miroslav, Kopta, Tomas, Vargova, Andrea, Timoracka, Maria, Mezeyova, Ivana, Andrejiova, Alena

    Published in Horticulturae
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  6. 6
    Evaluation of Storage and Freezing, Baking, and Boiling Treatments on Total Carotenoids Content in the Fruits of Selected Cucurbita moschata Duch. Varieties

    Evaluation of Storage and Freezing, Baking, and Boiling Treatments on Total Carotenoids Content in the Fruits of Selected Cucurbita moschata Duch. Varieties by Maťová, Adriána, Hegedűsová, Alžbeta, Andrejiová, Alena, Hegedűs, Ondrej, Golian, Marcel, Šlosár, Miroslav, Lidiková, Judita, Lošák, Tomáš

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  7. 7
    Yield parameters, antioxidant activity, polyphenol and total soluble solids content of beetroot cultivars with different flesh colours

    Yield parameters, antioxidant activity, polyphenol and total soluble solids content of beetroot cultivars with different flesh colours by Šlosár, Miroslav, Kopta, Tomáš, Hegedűs, Ondrej, Hegedűsová, Alžbeta, Mezeyová, Ivana, Timoracká, Mária, Mezey, Ján

    Published in Folia Horticulturae
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  8. 8
    The influence of genotype and season on the biological potential of chilli pepper cultivars

    The influence of genotype and season on the biological potential of chilli pepper cultivars by Kopta, Tomáš, Šlosár, Miroslav, Andrejiová, Alena, Jurica, Miloš, Pokluda, Robert

    Published in Folia Horticulturae
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  9. 9
    Basil seeds as a source of antioxidants affected by fortification with selenium

    Basil seeds as a source of antioxidants affected by fortification with selenium by Mezeyová, Ivana, Hegedűsová, Alžbeta, Hegedűs, Ondrej, Vargová, Andrea, Timoracká, Mária, Šlosár, Miroslav, Andrejiová, Alena, Juríková, Tünde, Mezey, Ján

    Published in Folia Horticulturae
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  10. 10
    Effect of zinc fertilisation on yield and selected qualitative parameters of broccoli

    Effect of zinc fertilisation on yield and selected qualitative parameters of broccoli by ŠLOSÁR, Miroslav, MEZEYOVÁ, Ivana, HEGEDÜSOVÁ, Alžbeta, ANDREJIOVÁ, Alena, KOVÁČIK, Peter, LOŠÁK, Tomáš, KOPTA, Tomáš, KEUTGEN, Anna J.

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  11. 11
    Quality changes in organic and conventional Hokkaido pumpkin (Cucurbita maxima Duch.) during storage

    Quality changes in organic and conventional Hokkaido pumpkin (Cucurbita maxima Duch.) during storage by Kopta, Tomáš, Híc, Pavel, Šlosár, Miroslav, Pokluda, Robert

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  12. 12
    Adsorption Processes of Lead Ions on the Mixture Surface of Bentonite and Bottom Sediments

    Adsorption Processes of Lead Ions on the Mixture Surface of Bentonite and Bottom Sediments by Hegedűsová, Alžbeta, Hegedűs, Ondrej, Tóth, Tomáš, Vollmannová, Alena, Andrejiová, Alena, Šlosár, Miroslav, Mezeyová, Ivana, Pernyeszi, Tímea

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