Search Results - Šterna, Vita

  • Showing 1 - 9 results of 9
Refine Results
  1. 1
    Chemical Composition of Covered and Naked Spring Barley Varieties and Their Potential for Food Production

    Chemical Composition of Covered and Naked Spring Barley Varieties and Their Potential for Food Production by Šterna, Vita, Zute, Sanita, Jansone, Inga, Kantane, Inara

    Get full text
    Items that this one cites
    Items that cite this one
    Article
    Save to List
    Saved in:
  2. 2
    Nutrition Value of Wild Animal Meat

    Nutrition Value of Wild Animal Meat by Strazdina, Vita, Jemeljanovs, Aleksandrs, Sterna, Vita

    Get full text
    Items that this one cites
    Items that cite this one
    Article
    Save to List
    Saved in:
  3. 3
    Exploring the Relationship between Nitrogen Use Efficiency and Protein Concentrations in Potato Genotypes

    Exploring the Relationship between Nitrogen Use Efficiency and Protein Concentrations in Potato Genotypes by Dimante, Ilze, Skrabule, Ilze, Sokolova, Elina, Taskova, Inese, Berga, Dace, Sterna, Vita

    Published in Agronomy (Basel)
    Get full text
    Items that this one cites
    Article
    Save to List
    Saved in:
  4. 4
    In-Vitro Study on Fermentation Characteristics of Different Hulless Barley Cultivar Flakes

    In-Vitro Study on Fermentation Characteristics of Different Hulless Barley Cultivar Flakes by Majore, Kristīne, Šterna, Vita, Bleidere, Māra, Reidzāne, Sanita, Ciproviča, Inga

    Get full text
    Items that this one cites
    Article
    Save to List
    Saved in:
  5. 5
    Application of Hull-Less Barley Variety ‘Kornelija’ Grains for Yogurt Development

    Application of Hull-Less Barley Variety ‘Kornelija’ Grains for Yogurt Development by Dancīte, Diāna, Zagorska, Jeļena, Ķince, Tatjana, Šterna, Vita

    Get full text
    Items that this one cites
    Items that cite this one
    Article
    Save to List
    Saved in:
  6. 6
    Variation in β-Glucan, Protein and Fat Concentration of Oats Created in Latvia

    Variation in β-Glucan, Protein and Fat Concentration of Oats Created in Latvia by Šterna, Vita, Zute, Sanita, Vicupe, Zaiga

    Get full text
    Items that this one cites
    Items that cite this one
    Article
    Save to List
    Saved in:
  7. 7
    Sprouted Hulless Barley Grains and their Application Possibilities for the Functional Sweet Snacks Development

    Sprouted Hulless Barley Grains and their Application Possibilities for the Functional Sweet Snacks Development by Šterna, Vita, Segliņa, Dalija, Krasnova, Inta, Ķince, Tatjana, Jansone, Zaiga, Bleidere, Māra

    Get full text
    Items that this one cites
    Items that cite this one
    Article
    Save to List
    Saved in:
  8. 8
    Oat Grain Composition and its Nutrition Benefice

    Oat Grain Composition and its Nutrition Benefice by Sterna, Vita, Zute, Sanita, Brunava, Linda

    Get full text
    Items that this one cites
    Items that cite this one
    Article
    Save to List
    Saved in:
  9. 9
    The fatty acid composition of Estonian and Latvian retail milk; implications for human nutrition compared with a designer milk

    The fatty acid composition of Estonian and Latvian retail milk; implications for human nutrition compared with a designer milk by Henno, Merike, Ariko, Tiia, Kaart, Tanel, Kuusik, Sirje, Ling, Katri, Kass, Marko, Jaakson, Hanno, Leming, Ragnar, Givens, D Ian, Sterna, Vita, Ots, Meelis

    Get full text
    Items that this one cites
    Article
    Save to List
    Saved in:

Search Tools: