Search Results - Štrucelj, Dubravka

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    The influence of variety and harvest time on the bitterness and phenolic compounds of olive oil

    The influence of variety and harvest time on the bitterness and phenolic compounds of olive oil by Škevin, Dubravka, Rade, Desanka, Štrucelj, Dubravka, Mokrovšak, Željko, Neđeral, Sandra, Benčić, Đani

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    Chemical characteristics of oils from naked and husk seeds of Cucurbita pepo L

    Chemical characteristics of oils from naked and husk seeds of Cucurbita pepo L by Nakić, Sandra Neđeral, Rade, Desanka, Škevin, Dubravka, Štrucelj, Dubravka, Mokrovčak, Željko, Bartolić, Martina

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