Search Results - Švirmickas, G.‐J. S.

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  1. 1
    Kinetics of cytochrome b2 inactivation by acrylamide

    Kinetics of cytochrome b2 inactivation by acrylamide by Kulys, J. J., Švirmickas, G.-J. S., Antanavičius, V. S., Vaitkevičius, R. K.

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  2. 2
    Kinetics of cytochrome b 2 inactivation by acrylamide

    Kinetics of cytochrome b 2 inactivation by acrylamide by Kulys, J. J., Švirmickas, G.‐J. S., Antanavičius, V. S., Vaitkevičius, R. K.

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  3. 3
    Fatty acid composition in hybrid pigs as based on local fatty Lithuanian breed and wild boar

    Fatty acid composition in hybrid pigs as based on local fatty Lithuanian breed and wild boar by RAZMAITE, V, SVIRMICKAS, G. J

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  4. 4
    Compositional characteristics and nutritional quality of Eurasian beaver (Castor fiber) meat

    Compositional characteristics and nutritional quality of Eurasian beaver (Castor fiber) meat by Razmaite, V.,Lithuanian Univ. of Health Sciences, Baisogala (Lithuania). Inst. of Animal Science, Sveistiene, R.,Lithuanian Univ. of Health Sciences, Baisogala (Lithuania). Inst. of Animal Science, Svirmickas, G.J.,Lithuanian Univ. of Health Sciences, Baisogala (Lithuania). Inst. of Animal Science

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  5. 5
    Electron exchange between the enzyme active center and organic metal

    Electron exchange between the enzyme active center and organic metal by Kulys, J.J., Samalius, A.S., Švirmickas, G.-J.S.

    Published in FEBS letters
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